Seasonal flavours blend in a balanced harmony for the palate
with onion mustard jelly, pickled vegetables in alchermes, mustard mayonnaise, green sauce, and fresh citrus
Fresh stuffed pasta of our production with artichoke, lemon goat cheese mousse, toasted walnuts, crispy artichoke chips
lacquered with sun-dried tomato pesto, fennel essence, honey and balsamic dressing, cannellini cream, and potato millefeuille
Please inform the dining room staff of any food allergies or intolerances.
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products