Our House Wine is an organic wine of excellent quality, served in a jug, perfect for those looking for a genuine wine at a more affordable price. This wine, coming from a farm in the hills of Cesena, is a pure Sangiovese, produced following organic and biodynamic practices that respect the land and farming tradition.

Fresh and fruity, it is ideal for pairing with the dishes on our menu, a daily wine that expresses the best of our land. Served in a jug, it represents an excellent choice for those who want to combine quality and simplicity, reflecting the authenticity of the wines that were once shared at the table.

Our Oste Bianco is a slightly sparkling white wine, organic, produced by a renowned winery in the Colli Piacentini. Its base is Ortrugo, an indigenous grape variety that gives freshness and a slight effervescent touch to the wine. Oste Bianco is a simple yet high-quality wine, perfect for those who desire a lively and refreshing glass without compromising on authenticity.

Produced using organic techniques, this wine represents a passion for winemaking tradition and love for the land, combining the best of the Piacenza territory with a modern and environmentally respectful approach.

The Lambrusco di Zibello is a sparkling wine made from Lambrusco Maestri grapes, a variety that was on the verge of being forgotten and at risk of falling into disuse. Thanks to its rediscovery, it is cultivated on sandy soils along the Po River, and the most experienced can even perceive slight notes of sand in its flavor, a distinctive characteristic of this unique wine.

With an intense ruby red color and a lively perlage, the Lambrusco di Zibello stands out for its fresh, fruity, and slightly tannic taste. It is the perfect companion for traditional Emilian dishes, such as cured meats and fried gnocchi, thanks to its balanced acidity that cleanses the palate and enhances the flavors.

The Lambrusco di Sorbara DOC Rosé stands out for its very light color, almost similar to a rosé wine, a unique characteristic among lambruschi. This sparkling wine is produced with Lambrusco di Sorbara grapes, which give freshness and delicacy to the palate.

Its aromatic profile is floral and fruity, with notes of wild strawberries and citrus, making it perfect for those seeking a light and refined lambrusco. Ideal to serve chilled, it pairs wonderfully with appetizers, fish dishes, and Emilian specialties.

The Lambrusco Grasparossa di Castelvetro Dolce "Il Bocciolo" is a sparkling wine with a soft character and pleasantly sweet, perfect for those who love enveloping and fruity flavors. With an intense ruby red color and violet reflections, this Lambrusco DOC stands out for its notes of ripe red fruits, such as cherries and strawberries, accompanied by a balanced sweetness.

The Grasparossa di Castelvetro is one of the most prized varieties of Lambrusco, and its full body and lively perlage make it ideal for pairing with desserts, traditional Emilian sweets, but also for a surprising match with aged or spicy cheeses.

The Lambrusco Grasparossa di Castelvetro Amabile DOC is a sparkling wine with a soft and slightly sweet character, perfect for those seeking a balance between freshness and sweetness. With an intense ruby red color and a fine, persistent perlage, this wine offers notes of ripe red fruits, such as cherry and raspberry, with a pleasant sweetness that does not overpower but enriches the palate.

Thanks to its harmonious and amiable profile, it is ideal for pairing with typical Emilian dishes such as cured meats, fried gnocchi, and tigelle, as well as cheeses.

The Lambrusco Reggiano Concerto DOC by Medici Ermete is one of the most awarded wines in its category. This sparkling wine, produced with Lambrusco Salamino grapes in the Reggio Emilia area, has received numerous international awards. Among the most prestigious recognitions, it has been awarded the Tre Bicchieri by Gambero Rosso for several consecutive vintages, including 2022 and 2024. Additionally, it received a gold medal at the Berliner Wine Trophy and 92 points from Wine Enthusiast for the 2023 vintage.

This Lambrusco stands out for its intense ruby red color, its fruity profile with notes of strawberries, cherries, and raspberries, and a freshness balanced by a pleasant acidity. Thanks to its liveliness and slightly dry character, it pairs perfectly with traditional dishes of Emilia cuisine, such as cured meats and gnocco fritto.

This combination of accolades and quality makes it a wine of great value for those seeking a Lambrusco that represents the best of tradition and wine innovation.

The Lambrusco Terre Verdiane Emilia IGT, produced by Cantine Ceci, is a sparkling wine that pays homage to the winemaking tradition of Emilia. It takes its name from the famous composer Giuseppe Verdi, evoking the artistic and historical atmosphere of the region.

This Lambrusco is characterized by its deep ruby red color and lively foam, with notes of ripe red fruits, cherries, and violet. On the palate, it offers marked freshness and pleasant acidity, making it a perfect wine to accompany cured meats, cheeses, and traditional Emilian dishes. It is produced with Lambrusco Maestri and Marani grapes, typical of the Bassa Parmense, grown in organic vineyards.

The wine has received numerous accolades, including a Grand Gold Medal at the Concours Mondial de Bruxelles in 2022, a testament to its excellence and quality.

Ideal to be served chilled, it represents an excellent choice for convivial moments and informal meals, offering an authentic sip of Emilia.

The Lambrusco "Marcello Grand Cru" Emilia IGP, produced by Cantine Ariola, is a sparkling wine of the highest quality, known for its intense ruby red color and lively foam. This wine stands out for its aromas of ripe red fruits, such as blackberries and cherries, accompanied by delicate floral notes of violet. On the palate, it is fresh, juicy, and well-balanced, with a slight acidity that enhances its drinkability.

This Lambrusco has been awarded Best Sparkling Red Wine in the World at the Concours Mondial de Bruxelles, a recognition that attests to its excellence and positions it among the best wines in its category. It is perfect for pairing with traditional Emilian dishes such as cured meats, gnocco fritto, and cheeses, as well as white meats and pizzas.

Thanks to its freshness and versatility, the Lambrusco Marcello Grand Cru is an ideal choice for those seeking a wine that best represents the tradition and winemaking innovation of Emilia-Romagna.

The most inspired masterpiece of Cantine Ceci. It bears the name of the founder, Otello Ceci, but has a distinctly international vision. It is the Lambrusco par excellence: unmistakable in its innovative square bottle, dressed in gold to tell the story of all the class of the most typical Emilia, it is the symbol of the revolution that has made Lambrusco — and not only — loved around the world.

The Gutturnio Frizzante D.O.C. from Cantina Lusenti is an organic sparkling wine, produced in the Colli Piacentini area with a blend of Barbera (60%) and Croatina (40%). It is vinified separately to enhance the characteristics of the two grape varieties, and then refermented in stainless steel containers. The wine presents itself with an intense ruby red color, with aromas of cherry, plum, and dark fruits. On the palate, it is fresh, lively, and versatile, perfect for pairing with cured meats, grilled meats, and traditional Emilian dishes.

The Gutturnio Superiore DOC from Cantina Lusenti is an organic wine produced in the Colli Piacentini, resulting from a blend of Barbera grapes (60%) and Croatina (40%). This wine is made from vineyards cultivated according to organic principles, with particular attention to sustainability and respect for nature. The Gutturnio Superiore is a dry red wine, characterized by spontaneous fermentation and aging for 12 months in oak barrels, which helps develop its robust and complex character.

On the palate, it presents notes of ripe red fruits, with spicy hints and well-balanced tannins, making it an ideal wine to pair with meat dishes, such as roasts or braises, but also with aged cheeses. Thanks to its structure and intensity, it is perfect for those seeking a wine with great body and character, capable of enhancing the flavors of traditional Emilian cuisine.

The Bonarda Secca Ferma DOC 2016 from Cantina Lusenti is a dry red wine produced in the Colli Piacentini area, entirely organic. Made with 100% Croatina grapes, this wine presents an impenetrable and intense ruby red color, and is known for its aromas of ripe black fruit, enriched by spicy notes of black pepper that evolve with oxygenation.

On the palate, the Bonarda Secca is soft and well-balanced, with a good structure and a pleasant minerality, characteristics that make it perfect for pairing with hearty dishes such as stews, braised meats, and pork roasts. This wine fully reflects the artisanal quality of Cantina Lusenti, which cultivates its vineyards with great attention to sustainability and tradition.

The Cabernet Sauvignon DOC from Cantina Lusenti is an organic wine produced in the Colli Piacentini, a renowned area for the production of quality wines. Grown using sustainable and organic practices, this Cabernet Sauvignon stands out for its intense aromatic profile, evoking notes of berries, spices, and subtle herbal nuances. On the palate, it offers a good body, with velvety tannins and a pleasant persistence, making it ideal for pairing with red meat dishes, game, and aged cheeses.

The grapes, hand-harvested, come from vineyards that benefit from a favorable climate and rich soil, which give the wine a complex structure and a freshness typical of the best Cabernet Sauvignons in the region. This wine fully expresses the philosophy of Cantina Lusenti, which combines tradition and innovation with a deep respect for the land.

The Colombarone Sangiovese di Romagna DOC from Tenuta La Viola is an organic wine made from pure Sangiovese grapes, sourced from the estate's vineyards located in the Bertinoro area, on clay and limestone soils. This wine represents the heart of the estate's production and was the first wine produced in 1998.

Colombarone stands out for its intense ruby red color with violet reflections. On the nose, it offers notes of cherry and berries, accompanied by floral hints of violet and rose, and a slight spiciness due to aging in wood. On the palate, it is juicy and enveloping, with a pleasant mineral vein that makes it fresh and balanced.

The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by aging for about 6 months in steel, used barriques, and tonneaux, and another 6 months in the bottle before commercialization.

Thanks to its rich and persistent character, it is ideal for pairing with meat dishes and aged cheeses.

The Ortrugo DOC from Cantina Lusenti is an organic sparkling white wine, typical of the Colli Piacentini, made from the native grape variety Ortrugo. It presents a straw-yellow color and offers delicate aromas of flowers and white fruits, with a fresh and slightly savory taste.

This wine is perfect as an aperitif or to accompany light dishes such as appetizers and fish. Cantina Lusenti cultivates its vineyards following organic practices, ensuring a high-quality wine that is respectful of the environment.

The Malvasia Dolce DOC from Cantina Lusenti is an organic and aromatic wine, produced with Malvasia di Candia grapes grown in the Colli Piacentini. This wine is characterized by a sweet and enveloping profile, which on the palate translates into an experience akin to drinking a nectar rich in energetic joy. Its aromatic notes of ripe fruit and white flowers make it perfect to pair with delicate desserts or blue cheeses, for an irresistible sweet-salty contrast.

Cantina Lusenti, with its focus on organic practices, ensures that this wine fully expresses the connection to the land and the tradition of natural wines, offering an authentic and lively drink.

The Malvasia Dolce DOC from Cantina Valtidone is an organic wine with an aromatic soul, offering an extraordinary tasting experience. Made from Malvasia di Candia grapes grown in the Colli Piacentini, this wine is known for its balanced sweetness and freshness, making it perfect for pairing with sweets and desserts.

Tasting it feels like savoring a nectar rich in joy and energy, with hints of ripe fruit and white flowers that envelop the palate. Its entirely organic production reflects Cantina Valtidone's commitment to respecting nature and enhancing the territory.

This wine has received various awards, including a gold medal and two silver medals at the international competition "Il Mondo delle Malvasie," confirming its excellence among the best sweet wines.

The Lambrusco "Marcello Grand Cru" Emilia IGP, produced by Cantine Ariola, is a sparkling wine of the highest quality, known for its intense ruby red color and lively foam. This wine stands out for its aromas of ripe red fruits, such as blackberries and cherries, accompanied by delicate floral notes of violet. On the palate, it is fresh, juicy, and well-balanced, with a slight acidity that enhances its drinkability.

This Lambrusco has been awarded Best Sparkling Red Wine in the World at the Concours Mondial de Bruxelles, a recognition that attests to its excellence and positions it among the best wines in its category. It is perfect for pairing with traditional Emilian dishes such as cured meats, gnocco fritto, and cheeses, as well as white meats and pizzas.

Thanks to its freshness and versatility, the Lambrusco Marcello Grand Cru is an ideal choice for those seeking a wine that best represents the tradition and winemaking innovation of Emilia-Romagna.

The Lambrusco Reggiano Concerto DOC by Medici Ermete is one of the most awarded wines in its category. This sparkling wine, produced with Lambrusco Salamino grapes in the Reggio Emilia area, has received numerous international awards. Among the most prestigious recognitions, it has been awarded the Tre Bicchieri by Gambero Rosso for several consecutive vintages, including 2022 and 2024. Additionally, it received a gold medal at the Berliner Wine Trophy and 92 points from Wine Enthusiast for the 2023 vintage.

This Lambrusco stands out for its intense ruby red color, its fruity profile with notes of strawberries, cherries, and raspberries, and a freshness balanced by a pleasant acidity. Thanks to its liveliness and slightly dry character, it pairs perfectly with traditional dishes of Emilia cuisine, such as cured meats and gnocco fritto.

This combination of accolades and quality makes it a wine of great value for those seeking a Lambrusco that represents the best of tradition and wine innovation.

The Gutturnio Superiore DOC from Cantina Lusenti is an organic wine produced in the Colli Piacentini, resulting from a blend of Barbera grapes (60%) and Croatina (40%). This wine is made from vineyards cultivated according to organic principles, with particular attention to sustainability and respect for nature. The Gutturnio Superiore is a dry red wine, characterized by spontaneous fermentation and aging for 12 months in oak barrels, which helps develop its robust and complex character.

On the palate, it presents notes of ripe red fruits, with spicy hints and well-balanced tannins, making it an ideal wine to accompany meat dishes, such as roasts or braises, but also aged cheeses. Thanks to its structure and intensity, it is perfect for those seeking a wine with great body and character, capable of enhancing the flavors of traditional Emilian cuisine.

The Nebbiolo Langhe DOC from Cantina Reverdito is an elegant red wine, produced entirely from Nebbiolo grapes grown in the Langhe region, famous for its Barolo. This wine stands out for its ruby red color with orange reflections and a complex bouquet that includes notes of orange, pomegranate, and light spices. On the palate, it offers a savoriness that reflects the aromas perceived on the nose, with a balanced structure and delicate tannins, making it perfect to enjoy young but also suitable for moderate aging.

The Nebbiolo Langhe DOC from Reverdito is vinified in steel, to maintain the freshness and purity of the fruit, followed by a 12-month aging in large barrels. This wine is perfect paired with red meats, aged cheeses, and traditional Piedmontese dishes. Cantina Reverdito is known for its environmentally respectful approach, without the use of invasive chemical products in the vineyards, maintaining a deep connection with the territory.

This Nebbiolo is an excellent choice for those who wish to discover the unique character of this grape variety in a more accessible version compared to Barolo.

Reg. EU 1169/2011 - Substances or products that cause allergies or intolerances

If you suffer from food ALLERGIES or INTOLERANCES, please consult our Menu where the allergens present in our products are indicated.
To ensure maximum transparency, any updates on allergens discovered at the LAST MINUTE are communicated in REAL TIME in the online menu on this site. We invite you to consult it or to ask for information directly from our staff in the dining area.

Attention: 
- for the foods offered in this establishment, it is not possible to exclude that they have come into contact (CROSS-CONTAMINATION) with all the allergens listed above.
- the grated cheese may contain eggs.
- the wild boar may contain whole or broken shot pellets.

We only provide table service.
The prices for items requested "on the fly" at the counter are to be considered the same as those for table service.