Agriturismo Casetta I^

Woods and Hills

Categories

Land tasting

Seasonal flavours blend in a balanced harmony for the palate

Starter

BEEF TARTARE

on crispy farmer's potato, purple kale chips, salted ricotta and mustard mayonnaise

Allergeni: Milk , Mustard, Eggs

Pasta

TAGLIATELLA

homemade with stone-ground flour, fresh porcini mushrooms, herb breadcrumbs and celeriac

  • Vegetarian
Allergeni: Cereals with gluten, Celery, Eggs

Main course

PORK TENDERLOIN

bell pepper cream, rosemary pumpkin and reduced coffee-infused brown sauce

Allergeni: Cereals with gluten, Celery, Sulphites
Menu price 39 € per person - Cover charge and service 4 €

Please inform the dining room staff of any food allergies or intolerances.

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Allergeni

  • Peanuts

    Peanuts and peanuts products

  • Cereals with gluten

    Wheat, rye, barley, oats, spelt, kamut and derived products 

  • Crustaceans

    Crustaceans and crustaceans products

  • Nuts

    Almonds, hazelnuts, walnuts, pistachios and derived products

  • Milk

    Milk and milk products

  • Lupini

    Lupins and lupins products

  • Shellfish

    Shellfish and shellfish products

  • Fish

    Fish and fish products

  • Celery

    Celery and celery products

  • Mustard

    Mustard and mustard products

  • Sesame

    Sesame seeds and sesame seeds products

  • Soy

    Soy and soy products

  • Sulphites

    Sulphur dioxide and sulphites

  • Eggs

    Eggs and eggs products

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