Chef's Welcome 

Small seasonal tasting dedicated to white asparagus, starting with crispy fried asparagus tips breaded with panko, served with a sweet and sour calamansi vinegar sauce. 

A fragrant, acidic, and playful beginning. 

White Asparagus and Red Prawn Tartare 

White asparagus tartare, raw red prawn, wild garlic oil, warm miso and fermented asparagus broth, caviar, and katsuobushi. 

A play between sweetness, iodine, and fermentation. 

Pink Beef and Marinated Asparagus 

Pink-cooked beef slice, Asiago and mustard fondue, salad of raw asparagus marinated in soy, and rose powder. 

Earth, milk, flower, and umami. 

Asparagus and Carletti Risotto 

Grumolo delle Abbadesse rice, "Nardotto" selection, with seasonal asparagus and carletti, creamed with burnt butter and marinated egg yolk. 

Spring on a plate, in an intense version. 

Braised Shank Tortello with “Brenta” Wine 

Tortello stuffed with veal shank braised in “Brenta” wine from Le Vie Angarano, Jerusalem artichoke cream, marinated asparagus tips, sautéed artichokes with bianchetto truffle, and coffee foam. 

A bridge between tradition, aroma, and depth. 

Bassano-style Eggs and Asparagus 

Contemporary interpretation of the great Bassano classic, respecting the historical recipe. 

Pure identity. 

EVO White Asparagus Tartlet 

Crispy base with extra virgin olive oil, light asparagus cream, honey-glazed tips, citrus, almond, and lactic notes. 

A fresh, vegetal, and luminous finale.

€ 62.00 per person - beverages excluded 

€ 68.00 per person - includes one bottle of wine  every two people (from the proposed selection),  water, and coffee

minimum two people

We celebrate the unique flavors of white asparagus with a tasting menu designed to take you on an unforgettable culinary journey through a variety of creative and refined dishes.

We offer white asparagus from the Brenta Territories sourced from small local producers, personally selected for quality, freshness, and sustainability. It is our way of supporting the region, without compromise.