Made from a selection of only Italian grains and type 1 and type 2 flours.
TRADITIONAL With type 2 flour from experimental wheat with 70% hydration: Balanced, fragrant, and authentic.
CONTEMPORARY With type 1 flour and 70% hydration. Wide crust and airy texture: Soft, light, and enveloping.
COCA, COCA ZERO, PEACH or LEMON TEA, FANTA, CHINOTTO, TONIC, LEMON.
Non-alcoholic gin & tonic.
Fresh, fragrant, zero alcohol.
Try our non-alcoholic drinks, ask us for a recommendation!
Aperol, Campari, or fancy a change this time?
Classic or alternative?
Right or wrong?
Golden Bavarian Helles: Delicately malty with aromasof freshly baked bread and wildflowers - 4.4%
Golden hazy IPA with an intense aroma of tropical fruit and citrus.Wonderfully balanced! - 6.1%
Best amber bitter with notes of biscuit, honey, and caramelwith an elegantly bitter and balanced finish. - 4.5%
Fresh and smooth, with notes of golden delicious apple and acacia blossoms.
Made from 100% Glera grapes • 11% ABV. Crocetta del Montello (TV)
Fresh and mineral, whit notes of citrus and white flowers.
Made from 100% Pinot Grigio grapes • 13%
Tollo (CH)
Fresh and mineral, with notes of citrus, flowers, and almond.
From 100% Turbiana grapes • 13% ABV Pozzolengo (BS)
Fresh and smooth, with notes of wild berries, red fruits, and spices.
100% Pinot Noir • 13.5% ABV. San Paolo/Appiano (BZ)
Fresh and mineral, with floral and white fruit notes.
Made from 100% Durella grapes • 11.5% vol.Trissino (VI)
Fresh and creamy, with notes of citrus, bread, and dried fruit.
Made from 100% Chardonnay grapes • 12.5% vol.Montigny-lès-Arsures (Jura, France)
Golden Ale • 4.9%
Golden, fragrant, and highly drinkable. Floral, resinous, and malty notes, with an elegant final bitterness and a pleasant rustic cereal note.
In a 0.33 cl can
Blanche • 4.5%
It releases aromas of citrus, cereals, and light floral notes. Smooth and refreshing, with a pleasant acidity and a sweet, spicy finish.
American Light IPA • 5.5%
Blonde with fruity notes of melon, lime, and strawberry, accompanied by delicate resinous and pine nuances. A balanced bitterness concludes a fragrant and pleasantly smooth-drinking beer.
Double • 7.5%
Amber, intense and full-bodied, with a rich malty profile and sweet notes of caramel and ripe fruit. Smooth and rich, with a sweet and lingering finish.
American Pale Ale • 5.5% ABV
Amber and intensely hoppy, with explosive aromas of citrus and resin, notes of exotic fruit and almond. The pronunced bitterness of the hops meets a delicate caramel note, for an intense, smooth, and balanced beer.
Porter • 5%
Dark, rich and smooth, with intense notes of roasted malt, coffee, and licorice, and nuances of cocoa and biscuit. Balanced, with an elegant bitterness and a dry, lingering finish, yet surprisingly easy to drink.
In a 0.33 cl bottle
Non-Alcoholic Lager • <0.5%
Fresh, balanced, and smooth, with delicate herbal and floral notes, hints of tea, chamomile, and honey, and a pleasantly bitter finish.
In a 0.33cl can
Made from 100% Chardonnay grapes • 12.5% vol. Montigny-lès-Arsures (Jura, France)
Fresh and crisp, with notes of citrus, green apple, and white flowers.
Made from 100% Vespaiolo grapes • 12.5% vol.Mirabella di Breganze (VI)
Fresh and mineral, with notes of citrus, white fruit, and a delicate toasted finish.
Made from 100% Chenin Blanc grapes • 13.5% vol.Val-du-Layon, France
Crisp and mineral, with notes of yellow apple, peach and flowers.
Made from grapes 50% Chardonnay, 30% Scheurebe, 20% Riesling • 12% vol.Velm-Götzendorf, Weinviertel (Austria)
Made from 100% Pinot Grigio grapes • 13% vol Tollo (CH)
Mayonnaise, ketchup, tartar sauce, scallion mayonnaise or spicy sweet and sour.
Black olives in batter with leeks.
Chickpea fritters with sage and rosemary.
Potato fritters, speck, and rosemary.
French fries dippers served with a sauce of your choice.
Edamame falafel
Delicious pulled pork meatballs cooked for 16 hours at low temperature, served with BBQ sauce.
Spiced fried chicken bites served with sweet and sour sauce.
Our doughs are crafted to express flavor, lightness, and different personalities in every pizza.
Peeled tomato pulp, Sicilian oregano, red garlic oil, and fried basil.
Peeled Oro del Vesuvio tomatoes, fior di latte, drop of basil emulsion, and fresh basil.
Peeled Oro del Vesuvio tomatoes, Campania buffalo mozzarella, Grana Padano during baking, basil emulsion and fresh basil.
Peeled Oro del Vesuvio tomatoes, fior di latte, cooked ham grilled after baking, Taggiasca olives, fresh mushrooms and sautéed artichokes.
Fior di latte, homemade yellowfin tuna marinated in olive oil, roasted onion, Taggiasca olives and crispy parsley.
Peeled Oro del Vesuvio tomatoes, Taggiasca olives, oven-baked confit cherry tomatoes, Sicilian oregano, and boneless Cetara anchovies, rested in extra virgin olive oil and parsley.
Peeled Oro del Vesuvio tomatoes, fior di latte, Alto Adige speck aged 6 months, and Gorgonzola DOP.
Fior di latte, quality smoked pork sausage, triple-cooked crispy potatoes, and light mustard sauce.
Peeled Oro del Vesuvio tomatoes, fior di latte, spicy soppressata, and 'nduja from Spilinga.
Peeled Oro del Vesuvio tomatoes, stracciatella, 24-month aged Parma DOP ham, and basil emulsion.
Fior di latte, duck ragù, polenta chips, and Grana Padano.
Fior di latte, IGP Ariccia porchetta “casa Leoni”, crispy onion, fresh mushrooms and brie.
Fior di latte, crispy guanciale, egg yolk cream, pecorino, and black pepper.
Composition of seasonal vegetables.
Not the usual "Grilled vegetables"! Ask our staff.
Fior di latte, crispy onion, 16-hour CBT pulled pork, seared red onion and burnt red onion mayonnaise.
Arugula pesto, fior di latte, bresaola punta d’anca, Grana Padano chips and tomato reduction.
Zucchini cream, fior di latte, sausage, brie, roasted zucchini and sweet and sour red onion petals.
Eggplant cream, spiced baked carrots, fried eggplants, confit cherry tomatoes, mint, vegan mayonnaise, and crunchy chickpeas.
Fior di latte, yellow Datterini tomatoes, oven-baked confit tomatoes, oxheart tomatoes, stracciatella, and basil emulsion.
Homemade chicken cutlet served with potato dippers and a sauce of your choice.
Peeled "Oro del Vesuvio" tomatoes, fior di latte, and fried potato dippers
Peeled "Oro del Vesuvio" tomatoes, fior di latte and wurstel.
Peeled "Oro del Vesuvio" tomatoes, fior di latte, potato dippers and wurstel.
The real Tiramisù.
Mascarpone cream and moka coffee!With our homemade ladyfingers.
Crumble base and scoops of the sorbet of the day.
Frolla al grano saraceno e sesamo nero tostato, ricotta, nocciole, amaretti e pinoli. Il tutto servito con una crema alla vaniglia
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