Our Zuppa Inglese is made following the original Emilian recipe, an iconic dessert that has its roots in the tradition of our families. Prepared with soft sponge cake soaked in the unmistakable Alkermes, and enriched with layers of velvety creams – pastry cream and cocoa – it is a dessert that perfectly embodies the sweetness and richness of the flavors of our land.

We have decided to offer Zuppa Inglese continuously on our menu, rather than on rotation, precisely to keep this Emilian tradition alive. It is a dessert that has often been lost over time, despite being for generations the pride of our grandmothers' and aunts' tables, particularly in the Piacenza area. Our grandmother and the Piacenza aunt prepared it with care, following ancient techniques passed down from generation to generation, and we want to honor this story by bringing back to light a typical recipe that is today too often forgotten.

Our Tiramisù is an everlasting dessert, always present on the menu to satisfy those who love the authentic flavors of tradition. Prepared with a soft cream made of mascarpone, cream, and eggs (all pasteurized ingredients), it gently envelops the Pavesini soaked in coffee, creating a perfect balance between the velvety sweetness and the strong character of the coffee.

On the occasion of the Christmas holidays, our tiramisù gets dressed up for the celebration: the classic mascarpone cream meets soft layers of pandoro, for a version that celebrates Christmas with taste and refinement. A special dessert to make every festive moment unique!

Simple yet irresistible,

A Piacenza variant of the traditional sbrisolona cake, enriched with almonds and hazelnuts. This crumbly cookie-cake is perfect as a dessert at the end of a meal, to be enjoyed with a good coffee or paired with a glass of Piacenza Malvasia passito.

A unique experience that comes directly from the tradition of the Amalfi Coast. Small fruits are hollowed out and filled with their ice cream or sorbet, creating a perfect combination of freshness and sweetness. Peanuts filled with peanut ice cream, chestnuts with chestnut ice cream, walnuts stuffed with chestnut ice cream, and Chinese mandarins with Chinese mandarin sorbet are just some of the delicious offerings. An original and refined dessert, ideal for those who love the genuine flavors of fruit combined with the creaminess of ice cream.

Specialty sold by weight: 8€/ Hg

Directly from Calabrian tradition, our artisanal truffles from Pizzo are a unique experience in the world of desserts. Made with the highest quality ice cream, these truffles are available in different varieties: cocoa and hazelnuts, pistachio, the classic white version, and the fragrant bergamot. Each truffle is a small masterpiece of sweetness and creaminess, perfect for those seeking a delicious and sophisticated end to their meal.

Gluten-Free or Lactose-Free Semifreddo – Tiramisu, Pistachio or Hazelnut

To meet the needs of those following a gluten-free or lactose-free diet, we have selected a delicious semifreddo from a specialized artisan laboratory available in tiramisu or pistachio flavors. This dessert, prepared without milk and gluten, is designed to allow everyone to end their meal on a sweet note, without giving up the pleasure of a good dessert. Perfect for those with specific dietary requirements who do not want to miss out on a complete tasting experience.