Salty freshness with dishes that tell the story of the sea through delicate textures and refined flavours
with watermelon gazpacho and seven-grain crunch
Ring-shaped pasta with cod, datterino tomato coulis, Taggiasca olives, and confit of yellow cherry tomatoes
lacquered with orange with carrot and ginger cream
The choice of each menu is for a minimum of 2 people.
Please inform the dining room staff of any food allergies or intolerances.
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