with 6 € per person, enoy the italian "apericena"

Focaccia Portovino with creamy stracchino cheese, with a tomato dip infused with oregano.

Accompanied by marinated olives, thinly sliced mortadella, crispy Grissini, French fries with mayonnaise, fresh veggie crudités with tangy tartar sauce, savory popcorn, and rustic, house-made crispy bread.

The proposal only goes through if everyone at the table is on board

A timeless Italian classic: tomatoes, creamy buffalo mozzarella, and pesto.

Bresaola from Valchiavenna beef, coppa, salami and Sweet and sour red cabbage salad

with marinated porcini, arugula, and Parmesan flakes

Paper thin beef slices drizzled with our signature Worcestershire infused mayonnaise and a touch of mustard.

The iconic fish of Alpine lakes: white trout with a hint of lemon. Served with tuna sauce, raspberry coulis, and arugula.

tomatoes, parsley, extra vergin olive oil, garlic, and black pepper

varieties subject to availability

Saffron and Dijon mustard mayonnaise, mint

With local Valchiavenna cheese, garlic, sage, and plenty of brown butter.

"Martelli" spaghetti with a light tomato sauce, octopus, mussels, clams, squid, and shrimp.

original recipe with potatoes and green beans, made extra special just like grandma used to

backed with tomato sauce and mozzarella

octopus, calamari, mussels, clams, prawns, shrimp and light tomato sauce

Thin Ligurian focaccia with Stracchino cheese, tomatoes, anchovies, capers, oregano, and garlic oil.

Thin Ligurian focaccia with Stracchino cheese.

Prawns, calamari, sand smelt, and crispy vegetables

Flavored with "Pestèda," a blend of Alpine salt with black pepper, garlic, sage, and aromatic herbs.

(Tagliata is a type of Italian dish where the meat is sliced thinly, often served rare or

medium-rare)

and homemade herbs sauce

Cantabrian anchovies and caper blossoms

Bresaola and marinated porcini mushrooms in oil

Prosciutto Crudo di S. Daniele DOP

Spicy Salami

Capers, anchovies and Oregano

With French Fries

With grilled peppers and eggplant