• Veal carpaccio, fresh spinach, and pecorino shavings
• Radicchio croquette, walnuts, and Blu del Mugello cheese
• Bruschetta with Chianti "tuna" (pork meat), red bean mayonnaise, and sweet-and-sour onion

• Marinated salmon carpaccio with dill and citrus, green apple, red fruits, and Port reduction
• Seven-grain bruschetta with octopus, stracciatella cheese, and sun-dried tomato
• Marinated anchovies, Tropea onion, and whipped oregano butter

Short pasta with croaker fish, zucchini cream, confit cherry tomatoes, mint, and bottarga

Squids, anchovies, and shrimp with homemade sauces on the side.

with rustic caponata and crispy wafer

Catalan cream with a hint of cinnamon, Florentine wafer, raspberry sauce and Vin Santo gel

Yogurt and sour cherry semifreddo, with dark chocolate sauce and chocolate rice crumble