The dough is made with semi-wholemeal flour, wheat germ, Slow Food Presidium whole sea salt, yeast, and extra virgin olive oil
To add to pizzas and salads
Rice, milk, butter, onion, pistachio, Grana Padano PDO, salt, pepper
Wedge-cut potatoes with skin, salt, pink pepper, lime
Crispy potato wafer, salt and pepper
Potatoes with skin, buffalo blue cheese fondue and Grana Padano PDO, crispy speck
Potatoes, onion, white wine, rosemary, pepper, salt, extra virgin olive oil
Tomato sauce, artisanal fiordilatte from Agerola, basil, basil-infused extra virgin olive oil
Tomato sauce, Campana buffalo mozzarella PDO, basil, EVO oil.
Yellow Datterino tomato juice, Campana buffalo mozzarella PDO, emulsified basil, basil EVO oil
Semi-dry yellow datterino tomatoes, semi-dry red datterino tomatoes, artisanal fiordilatte from Agerola, basil emulsion, basil-infused extra virgin olive oil
San Marzano tomato fillets, Campana buffalo mozzarella PDO, Grana Padano PDO shavings, basil, extra virgin olive oil
Tomato sauce, artisanal stracciatella from Agerola, semi-dried red cherry tomatoes, emulsified basil, extra virgin olive oil
Tomato sauce, artisanal fiordilatte from Latteria Sorrentina, chopped tomato, Piacentinu Ennese PDO, Pantelleria caper powder, extra virgin olive oil
Our dipping sauces for the crust are made with Giarratana Onion or vegan N'duja (spicy).
Artisanal fiordilatte from Agerola, seasonal vegetables, Grana Padano PDO shavings, toasted breadcrumbs, lemon zest, extra virgin olive oil
Zucchini cream, fried zucchini, artisanal fiordilatte from Agerola, blue-veined buffalo cheese, semi-dry yellow cherry tomatoes, extra virgin olive oil
Artisanal fiordilatte from Agerola, baked zucchini, mashed potatoes with olive oil, semi-dried cherry tomatoes, basil pesto with Avola almonds, extra virgin olive oil
Artisanal fiordilatte from Agerola, basil pesto, semi-dried yellow and red cherry tomatoes, extra virgin olive oil
Artisanal fiordilatte from Agerola, roasted potatoes, buffalo blue cheese, Branchi artisanal cooked ham, powdered black olives, extra virgin olive oil
Artisanal fiordilatte from Agerola, red datterino tomatoes in juice, fried eggplants, baked ricotta, emulsified basil, extra virgin olive oil
Tomato sauce, semi-dry red datterino tomatoes, Campana buffalo mozzarella PDO (added after baking), 24-month reserve Artemano prosciutto crudo, basil, extra virgin olive oil
Yellow datterino tomato in juice, semi-dry yellow datterino tomato, smoked buffalo mozzarella from Campania (out of the oven), Artemano 24-month reserve cured ham, basil, extra virgin olive oil
Artisanal fiordilatte from Agerola, fresh artisanal burratina by Famiglia Olanda, semi-dry yellow datterini tomatoes, Artemano 24-month reserve cured ham, basil, Sicilian orange naturally flavored extra virgin olive oil
Tomato sauce, Branchi artisanal cooked ham, Agerola artisanal Fiordilatte, sautéed porcini mushrooms, extra virgin olive oil
Tomato sauce, smoked buffalo mozzarella from Campania, oven-grilled artichokes, extra virgin olive oil
Curly endive, artisanal fiordilatte from Agerola, Cetara salted anchovy fillets, Taggiasca olives, fresh cherry tomatoes baked in the oven, fresh pepato cheese, black pepper, extra virgin olive oil
Artisanal fiordilatte from Agerola, artisanal Mora Mora mortadella, pistachio granules, pistachio pesto, basil, and extra virgin olive oil
artisan fiordilatte from Agerola, Silano capocollo, fresh artisan burratina from Famiglia Olanda, basil, and extra virgin olive oil
artisan fiordilatte from Agerola, artisan stracciatella from Agerola, semi-dry cherry tomatoes, eggplant chips, baked ricotta, basil, and extra virgin olive oil
artisan fiordilatte from Agerola, Silano salami, tomato sauce, onion, olive crumble, and extra virgin olive oil
Buffalo Mozzarella Campana PDO Terra Libera, buffalo blue cheese, Nebrodi PDO provola, truffle shavings, and extra virgin olive oil
Artisanal fiordilatte from Agerola, Delfino Battista tuna fillets in olive oil, La Nicchia caper leaves, powdered Pantelleria capers, toasted breadcrumbs, sweet and sour onion, extra virgin olive oil.
Giarratana onion (Slow Food presidium), semi-dry red and yellow cherry tomatoes, basil emulsion, Taggiasca olives, raspadura flakes, extra virgin olive oil
Buffalo Mozzarella Campana PDO, oxheart tomato, fresh spring onion, olives
Our crust dip is made with Giarratana Onion or vegan Nduja
Valledolmo dry-farmed tomato, oven-cooked red datterino tomato, marinated grilled eggplants, basil emulsion, toasted almond flakes, and extra virgin olive oil
Valledolmo dry-farmed tomato, sautéed mixed greens, vegan n’duja, Taggiasca olives, and extra virgin olive oil
Trapanese pesto without added pecorino, oven-cooked yellow datterino tomato, steamed flavored zucchini, pistachio granules, and extra virgin olive oil
Dough made with semi-wholemeal flour obtained using a preferment (BIGA), which gives the final product distinctive characteristics of high digestibility, fragrance, and intense aroma.
Ingredients: Semi-wholemeal flour, water, whole sea salt Slow Food Presidia, yeast, extra virgin olive oil
The light dough is made with type 0 soft wheat flour, whole spelt, soy, and toasted bran, which make it less caloric compared to other doughs.
Ingredients: Type 0 soft wheat flour, whole spelt, soy, toasted bran, water, whole sea salt Slow Food Presidia, yeast, extra virgin olive oil
The dough is prepared with a blend of ancient Sicilian grain flours and undergoes long maturation. During fermentation, amino acids are formed that help improve both the digestibility and the taste of the product, giving it a distinctive aroma.
Fiordilatte, Grana Padano PDO flakes, artisanal Silano salami (sweet or spicy), extra virgin olive oil
Artisanal fiordilatte from Agerola, superior selection Triscele Mediterranean anchovies, curly endive, Taggiasca olives, extra virgin olive oil
Minced beef, oil, milk, potato flakes, spices, and salt.
served with Squib potatoes
served with sautéed vegetables, Squib potatoes, lime, and pinkpepper
served with fondue made with blue buffalo cheese, Squib potatoes
Minced horse meat with Grana Padano PDO, served with tomato salad, onion, salted ricotta
Sant'Ilario 30-month aged prosciutto crudo, mixed greens, carrots, boiled eggs, Grana Padano PDO shavings, extra virgin olive oil
Chianina bresaola, artisanal buffalo mozzarella, mixed greens
Artisanal buffalo mozzarella, 30-month Sant'Ilario prosciutto, arugula, confit cherry tomatoes, basil sauce
Tuna fillets, boiled potatoes, yellow cherry tomatoes, Pantelleria capers in buds and powder, Taggiasca olives, oregano, toasted almonds, extra virgin olive oil
Served with Nutella topping or berries
Digestive biscuits, butter, cream, cream cheese, sugar, vanilla
Almond cantucci, decaffeinated coffee, mascarpone, egg, sugar, cocoa
Served with a topping of your choice: Nutella, lemon cream, or orange cream
Semi-wholemeal flour, oil, salt, water, powdered sugar, hazelnut granules
Puff pastry with Chantilly cream and wild strawberries
75cl
33 cl
33cl
Weissbier - 5.5%
Lager - 4.9%
Red - 7.9%
It is the darkest among the Chimay Trappist beers. This full-bodied Belgian beer has aromas of chocolate, spices, and a light floral note. The aftertaste is a mix of almost wine-like bitterness and caramel from the malts.
Despite its low alcohol content, it is full-bodied and flavorful. Dry and crisp, slightly hoppy and very aromatic (hops and citrus), it has a dry, slightly tangy finish.
It is a Belgian Red, very full-bodied with a creamy foam. The Chimay Red Cap is very aromatic, with noticeable spicy and malty notes. Despite its strong alcohol content, the body is light, fruity, with an initial malty sweetness that transitions into a slight hop bitterness.
Red - vol 6.5%, Etna brewery, Sicily
Blonde - vol 5.7%, Etna Brewery, Sicily
Bianca - vol 5.2%, Etna Brewery, Sicily
White IPA Beer - 4.7%
Belgian Ale - honey-flavored - 8.5%
Ask the staff
Sicily DOC Passito Moscato
Aged Grappa
Amber rum Gran Reserva 23 years
Amber rum 7 years
Classic Method, Blanc de Noir, 100% Nerello Mascalese
36 months on the lees.
Classic Method of Nerello Mascalese vinified in white.
Superior Prosecco DOCG Brut, 100% Glera
Famiglia Bortolomiol SPA, Valdobbiadene (TV)
Prosecco DOC Rosé Brut Agricolo, Glera and Pinot Noir.
Franciacorta DOCG - Brut Millesimato 2015
Chardonnay
Champagne Brut Tradition Les 3 Puys, Premier Cru from the Montagne de Reims.
Chardonnay, Pinot Noir, and Pinot Meunier.
Catarratto Lucido, Terre Siciliane IGT, Sicily
dry white, fresh and aromatic, characterized by fruity and floral notes, often with hints of Mediterranean scrub. It is mainly produced with the Vermentino grape variety, native to Sardinia. The color is straw yellow with greenish reflections.
White IGP, Sicilian Lands Nerello Mascalese vinified in white.
Etna DOC, Carricante, Grecanico, Catarratto, Minnella.
Etna Bianco made with 100% Carricante from the Cru of Contrada Caldera.
Etna Bianco DOC Superiore, 100% Carricante
Malvasia White Dry Salina IGT, 100% Malvasia delle Lipari, Sicily
Organic Rosé, IGT, Frappato, Sicily
Etna DOC, Nerello Cappuccio, Nerello Mascalese, Sicily
Organic Frappato, IGT Sicilian Lands
Tribute to Salvatore Quasimodo, Organic Nero D'Avola and Frappato
Etna DOC, Nerello Mascalese and Nerello Cappuccio, Sicily
Etna Doc, Nerello Mascalese, Nerello Cappuccio, and Alicante in small percentages. Pre-phylloxera vines up to 150 years old, 48 months of aging in used barriques.
Sicily
Tuscany IGT, Sangiovese 100%
dry, fresh wine with good tannins and a savory finish, featuring fruity and humus notes. produced with native grape varieties such as Nerello Calabrese, Prunesta, Malvasia Nera, and Gaglioppo.
Pinot Noir Alto Adige DOC, Trentino
Merlot 100% Collio Doc, Korsic, Friuli Venezia Giulia
Bolgheri Rosso DOC, Cabernet Franc, Merlot, Syrah, Tuscany
Montepulciano d’Abruzzo DOCG, 100% Montepulciano, Colline Teramane, Abruzzo
Primitivo di Manduria PDO, Feudi Salentini, Apulia
Rosso di Puglia IGT, Negroamaro, Primitivo, and Malvasia Nera dried for about 20 days, Salento.
Carignano del Sulcis DOC, Carignano 100%, 3 glasses Gambero Rosso, Sardinia
Appellation Côtes du Rhône Contrôlée AOC, Grenache, Syrah, Rhône Valley, France
Artisanal whipped cream made with milk.
Cover charge €2.50
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.