Artisanal fiordilatte from Agerola, seasonal vegetables, Grana Padano PDO shavings, toasted breadcrumbs, lemon zest, extra virgin olive oil

Fiordilatte artigianale di Agerola, salsa di pomodorini gialli arrosto, battuto di gambero rosso di Mazara (abbattuto a bordo a -60°) marinato al lime, stracciatella artigianale, zucchine cotte al forno, zeste di limone, menta, olio evo

(I prodotti della pesca crudi sono sottoposti ad abbattimento rapido di temperatura ai fini sanitari, ai sensi del Reg. CE 853/04)

Zucchini cream, fried zucchini, artisanal fiordilatte from Agerola, blue-veined buffalo cheese, semi-dry yellow cherry tomatoes, extra virgin olive oil

Artisanal fiordilatte from Agerola, baked zucchini, mashed potatoes with olive oil, semi-dried cherry tomatoes, basil pesto with Avola almonds, extra virgin olive oil

Artisanal fiordilatte from Agerola, basil pesto, semi-dried yellow and red cherry tomatoes, extra virgin olive oil

Tomato sauce, semi-dry red datterino tomatoes, Campana buffalo mozzarella PDO (added after baking), 24-month reserve Artemano prosciutto crudo, basil, extra virgin olive oil

Artisanal fiordilatte from Agerola, roasted potatoes, buffalo blue cheese, Branchi artisanal cooked ham, powdered black olives, extra virgin olive oil

Salsiccia , pepato, verdure di stagione, fiordilatte artigianale di Agerola, olive nere, olio evo

Artisanal fiordilatte from Agerola, red datterino tomatoes in juice, fried eggplants, baked ricotta, emulsified basil, extra virgin olive oil

Yellow datterino tomato in juice, semi-dry yellow datterino tomato, smoked buffalo mozzarella from Campania (out of the oven), Artemano 24-month reserve cured ham, basil, extra virgin olive oil

Artisanal fiordilatte from Agerola, fresh artisanal burratina by Famiglia Olanda, semi-dry yellow datterini tomatoes, Artemano 24-month reserve cured ham, basil, Sicilian orange naturally flavored extra virgin olive oil

Tomato sauce, Branchi artisanal cooked ham, Agerola artisanal Fiordilatte, sautéed porcini mushrooms, extra virgin olive oil

Curly endive, artisanal fiordilatte from Agerola, Cetara salted anchovy fillets, Taggiasca olives, fresh cherry tomatoes baked in the oven, fresh pepato cheese, black pepper, extra virgin olive oil

Artisanal fiordilatte from Agerola, artisanal Mora Mora mortadella, pistachio granules, pistachio pesto, basil, and extra virgin olive oil

artisan fiordilatte from Agerola, artisan stracciatella from Agerola, semi-dry cherry tomatoes, eggplant chips, baked ricotta, basil, and extra virgin olive oil

artisan fiordilatte from Agerola, Silano salami, tomato sauce, onion, olive crumble, and extra virgin olive oil

Buffalo Mozzarella Campana PDO Terra Libera, buffalo blue cheese, Nebrodi PDO provola, truffle shavings, and extra virgin olive oil

Artisanal fiordilatte from Agerola, Delfino Battista tuna fillets in olive oil, La Nicchia caper leaves, powdered Pantelleria capers, toasted breadcrumbs, sweet and sour onion, extra virgin olive oil.

Giarratana onion (Slow Food presidium), semi-dry red and yellow cherry tomatoes, basil emulsion, Taggiasca olives, raspadura flakes, extra virgin olive oil

Bufala, scaglie grana Padano DOP, salame Silano artigianale, olio evo

Fiordilatte artigianale di Agerola, alici del Mediterraneo Triscele selezione superior, scarola riccia, olive taggiasche, olio evo

Our crust dip is made with Giarratana Onion or vegan Nduja