Salty freshness with dishes that tell the story of the sea through delicate textures and refined flavours
with dill and citrus, green apple, red fruits, and Port reduction
Ring-shaped pasta with meagre, zucchini cream, confit cherry tomatoes, mint and bottarga
with squid, anchovies, and shrimp, accompanied by homemade sauces
The choice of each menu is for a minimum of 2 people.
Please inform the dining room staff of any food allergies or intolerances.
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products