Seasonal flavours blend in a balanced harmony for the palate
Interpretation of the Tuscan recipe with slow cooked pork, toasted brioche bread, cannellini beans cream, plum compote and marinated Tropea red onion
Traditional Tuscan thick and rustic spaghetti with San Miniato Grey pork ragout , rosemary cream and licorice powder
slow-cooked with roasted bell pepper and its jus
Please inform the dining room staff of any food allergies or intolerances.
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