with onion mustard jelly, pickled vegetables in alchermes, mustard mayonnaise, green sauce, and fresh citrus
with cherry tomato reduction, burrata stracciatella, Taggiasca olives and caper powder
hazelnut mayonnaise, crispy egg yolk, caper and parsley sauce
made with bread and seasonal vegetables with cannellini bean cream and kale chips
Fresh stuffed pasta of our production with artichoke, lemon goat cheese mousse, toasted walnuts, crispy artichoke chips
fresh pasta with roasted octopus, burrata stracciatella, confit cherry tomatoes and squid ink crumble
lacquered with sun-dried tomato pesto, fennel essence, honey and balsamic dressing, cannellini cream, and potato millefeuille
soft purple cabbage, taralli crumbs, and roasted pumpkin
Low-temperature cooked egg with potato cream flavored with San Miniato truffle, tomato extract and crispy herb crumble
Life is sweet if you let it be
Caramelized Catalan cream sphere, shortcrust tartlet, cinnamon fig compote, and Vin Santo gel
Pear, hazelnut ice cream, cocoa meringues, chocolate ricotta, and berries
Please inform the dining room staff of any food allergies or intolerances
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products