marinated with citrus fruits, avocado mayonnaise, squid ink crumbs, and soy gel

with cherry tomato extract, Taggiasca olive powder, and crispy capers

of our production with Mugello cheese fondue and walnuts crumble

Fresh pasta with seared squid flavored with sage, saffron lemon cream, and red onion and bacon crumble

with rosemary potato cream, brown sauce, seared cinnamon apples, and taralli crumbs

in a crust of poppy seeds, with basil sauce, lemon and saffron cream, and red onion and guanciale crumble