Salty freshness with dishes that tell the story of the sea through delicate textures and refined flavours
with cherry tomato reduction, burrata stracciatella, Taggiasca olives and caper powder
with roasted octopus, burrata stracciatella, confit cherry tomatoes, and cuttlefish ink crumble
with hazelnut crust, soft purple cabbage, honey and balsamic vinegar emulsion
The choice of each menu is for a minimum of 2 people.
Please inform the dining room staff of any food allergies or intolerances.
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products