Iconic flavors that enhance the authenticity of our origins, enriching them with a touch of contemporary refinement
with salted ricotta, sun-dried cherry tomatoes, and corn chips
with Blu del Mugello cheese fondue and toasted walnuts
Fresh egg pasta of our production with Tuscan wheat flour, butter, and San Miniato truffle
braised in red wine, creamy celeriac purée, and brown sauce
Please inform the dining room staff of any food allergies or intolerances.
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