Salty freshness with dishes that tell the story of the sea through delicate textures and refined flavours
marinated with grappa, fennel beard, figs and tomato water
Vialone Nano risotto with pecorino cheese and pepper, red tuna tartare, lime and mint
with pea cream, coconut foam, confit cherry tomatoes and lemon rice crumble
Please inform the dining room staff of any food allergies or intolerances.
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