Platter with: 16-month aged Prosciutto Crudo, smoked cooked ham, Mortadella di Bologna IGP, Ventricina, Hungarian Salami.Accompanied by sweet Caciotta, spicy Caciotta, and focaccia.Consumption per person included.
Platter with mixed fried foods, reginella, and bruschetta.Consumption per person included.
Mixed platter of cured meats and cheeses, and fried platter.Consumption per person included.
Crunchy rice with ragù and a melting heart of Fior di Latte, breaded and fried to order.Also available with Nduja or Amatriciana sauce!
Zucchini flower, Fior di latte, anchovies
The perfect trio to enjoy our artisanal supplì
Pitted olives, breaded, stuffed with a mixture of turkey and pork meat.
Fried pizzottelle made from artisanal dough with long fermentation, topped with tomato and Grana Padano DOP or with Amatriciana sauce and Pecorino Romano DOP.
Mixed fried with Potato Hedgehog, Eggplant, Broccoli, Zucchini Meatball and Mint, Sage
Fried calzoncelli with a heart of Fior di Latte, Mascarpone, Mortadella, and Cooked Ham
Homemade potato chips, fried to order, served plain or with DOP Pecorino cheese and black pepper.
Handmade Onion Rings, with a crispy Panko coating, flavored with smoked paprika
14-month aged raw ham and Campania Buffalo Mozzarella DOP (2×125g)
Toasted homemade bread, rubbed with garlic and seasoned with EVO oil.
Toasted bread with fresh tomatoes, EVO, and basil.
Toasted bread with Campanian Buffalo Mozzarella DOP and 'Nduja.
Toasted bread with Gorgonzola, Prosciutto Crudo, and crushed walnuts.
Toasted bread with sautéed chicory and Pecorino DOP fondue.
2 Pork Sausages (125g each)
Served with French fries*
3 Pork Sausages on a bed of lettuce
Selected cut of grilled beef, approximately 300g
Grilled beef tagliata served on a bed of arugula and Pachino tomatoes or in the variant with a bed of arugula and a balsamic glaze garnish. Approximately 300g
Grilled platter with 2 sausages, 2 pork sausages, 2 chicken breasts, 1 300g entrecôte, served with baked potatoes
with Egg Tonnarello (+3€)
Mezze Maniche with guanciale, tomato, and Pecorino Romano DOP.
Mezze Maniche with Eggs, Guanciale, Pecorino Romano DOP, and black pepper.
Mezze Maniche, Guanciale and Pecorino DOP
Mezze Maniche, DOP Pecorino cheese and pepper
Mezze Maniche, Zucchini, Guanciale, and Pecorino DOP
Chicken slices with ham and sage, sautéed in white wine.
Three artisanal meatballs served with your choice of:
Six assorted artisanal meatballs: 2 Amatriciana style, 2 with chicory and potatoes, 2 in white wine.
Fresh and flavorful rosé, with aromas of red fruits and citrus, medium body. Excellent with fried foods, Margherita pizza, and mixed platters.100% Nerello Mascalese
Chicken breast tagliata (200g ≃) on a bed of arugula and cherry tomatoes, served with French fries*
150g beef hamburger with tomato and lettuce, served with French fries*.
150g beef hamburger with tomato, lettuce, Cheddar, and bacon, served with French fries*.
With chicken breast
Served with French Fries (*Frozen Product)
150g beef hamburger with spicy cream, jalapeños, and smoked Scamorza, served with French fries*.
150g beef hamburger with Pecorino Romano DOP fondue and guanciale, served with French fries*.
Red with a strong character, ripe fruit and spice, good structure. Excellent with grilled dishes, sausage, and hearty pizzas.Sangiovese 70%, Sagrantino 15%, Cabernet and Merlot 15%
Vegetable burger with vegetables and legumes, served with French fries*.
Hamburger da 150gr
Cipolla Rossa scottata, Cicoria, Provola affumicata
Servito con Patatine Fritte*
With lactose-free mozzarella (+1€)
Fior di Latte, Tomato
Fior di Latte, Tomato, Fillets of Anchovies from the Channel of Sicily
Fior di Latte, Tomato, Ventricina
Fior di Latte, Tomato, Champignon Mushrooms, Hard-Boiled Egg, Black Olives, Artichokes, 16-Month Aged Parma Ham
Tomato, Garlic, Oregano
Tomato, Campania Buffalo Mozzarella DOP, Basil
Tomato, Champignon Mushrooms
Tomato, Fior di Latte, Guanciale, Pecorino Romano, Pepper
Tomato, Garlic, Parsley, Sicilian Anchovies IGP, Pachino
Fior di latte, Tomato, French Fries, Sausage
Fior di Latte, Tomato, Sausage, Pecorino Romano
16-month aged Parma Ham, DOP Buffalo Mozzarella from Campania
Bologna IGP Mortadella, Balsamic Vinegar Glaze
Fior di Latte, Sausage, Champignon Mushrooms
Fior di Latte in Cooking, Pachino, Buffalo Mozzarella DOP on the way out, Basil
Fior di latte, Egg, Guanciale, Pecorino Romano, Pepper
Fior di Latte, Cooked Ham
Fior di latte, Baked potato chips, Sausage
Con Alici del canale di Sicilia
Fior di Latte, Champignon Mushrooms, Diced Eggplant, Grilled Zucchini, Pachino
Fior di latte, Grana flakes, Smoked Provola, Gorgonzola
Zucchini Cream, Pachino Tomatoes, Breadcrumbs, Chicory, Puff Potatoes
Fior di Latte, Oven-baked potato chips, Smoked Provola, Pancetta
Tomato, Fior di latte cheese, Oven-baked diced eggplant, Grated salted ricotta, Basil
At Svolta, we love to change...Fior di Latte, Radicchio, Gorgonzola DOP, Sausage, Red Wine Reduction
Fior di Latte, Onion, Fried onion for garnish, Tuna, Parsley, Pachino
Tomato, Fior di Latte, Zucchini Flowers, Smoked Provola, Spicy Salami, Spicy Cream
Tomato, Fior di Latte, Pancetta, Smoked Provola, Spicy Cream, Arugula
Tomato, Spicy Cream, Crushed Chili, Diced Eggplant, Ventrinicina, Fior di Latte
Tomato, Nduja, Crushed Chili, Peppers, Red Onion
lettuce, Parmesan, bread croutons, and Caesar dressing
In the event of cakes brought from outside, we reserve a surcharge of €1 per person
Spoon dessert with mascarpone cream and ladyfingers.
Complex artisanal bitter, with citrus, spicy, and herbal notes, with a long finish.
Fragrant citrus cream with a caramelized sugar crust.
Calabrian bitter with herbal and citrus notes, ideal served chilled at the end of a meal.
Dessert with a crumbly pastry base and cream.
100% Glera
100% Müller Thurgau
100% Syrah
Elegant classic method, notes of citrus, bread crust, and white flowers, fine structure. Perfect with light fried dishes and Margherita with Buffalo mozzarella.100% Chardonnay
Fresh and fruity bubbles, with notes of apple and pear, and a fine perlage. Ideal for aperitifs, fried foods, and charcuterie.100% Glera
Intense aromas of lychee, sweet spices, and flowers, full and enveloping body. Perfect with spiced cold cuts, aged cheeses, and Diavola or Diavolessa pizza.100% Gewürztraminer
Fresh and fragrant wine, notes of white flowers and citrus, light body. Ideal as an aperitif, with fried foods and salads.100% Müller Thurgau
Dry white, balanced, with hints of pear, apple, and almond, good freshness. Excellent with white pizzas, grilled chicken, and vegetable dishes.100% Pinot Grigio
100% Arneis
Soft and savory white, with notes of peach, citrus, and almond, good structure. Ideal with fish pizzas, fried dishes, and creamy first courses.100% Turbiana (Trebbiano di Lugana)
100% Sauvignon Blanc
Mineral and savory white, notes of citrus, white flowers, and wet stone, medium structure. Perfect with fried foods and white pizzas.100% Carricante
Red with intense fruit, notes of cherry and spices, soft tannin. Perfect with burgers, sausages, and rich pizzas like Boscaiola.100% Lagrein
Bright red, fresh acidity, notes of cherry and red fruits. Ideal with cured meats, Amatriciana, sausage & Pecorino pizza.100% Barbera
Scents of violet, small red fruits, and spices, fine tannins, elegant. Excellent with grilled meats, sliced beef, and aged cheeses.100% Nebbiolo
100% Dolcetto
Important wine, concentrated, with notes of fruit in spirit, cocoa, and sweet spices. Perfect for red meats, ribeye, and rich dishes to share.80% Corvina Veronese, 20% Rondinella
Tuscan soft cut, ripe fruit and spicy notes, medium body. Excellent with pasta dishes with ragù, rich pizzas, and meat dishes.Sangiovese 60%, Cabernet, Merlot, and other local grapes 40%.
Typical Sangiovese, with notes of cherry, violet, and spices, tannin present but fine. Ideal with traditional second courses, grilled dishes, and red pizzas.100% Sangiovese
100% Sangiovese
Important red, complex, with notes of ripe fruit, spices, and underbrush, with a firm tannin. Ideal for ribeye, entrecôte, and large meat dishes.100% Sangiovese
Very structured red, tannic, with notes of black fruit and spices, long persistence. Perfect with important red meats and rich dishes.Sagrantino 100%
Soft red, spicy, with notes of berries and black pepper. Perfect with burgers, Amatriciana, and grilled dishes.100% Syrah
In the event of bottles brought from outside, we reserve a corkage fee of €5
0.4L
1.5L choice of:
Light lager, with a balanced and easy taste, featuring subtle hoppy notes. Ideal with burgers, fried foods, and classic pizzas.
Amber abbey beer, with a medium body, featuring notes of caramel and ripe fruit. Perfect with grilled meats, sausages, and aged cheeses.
Authentic Irish stout, dark and with a creamy foam. Extremely smooth on the palate, it offers enveloping notes of roasted malt, dark chocolate, and a delicate touch of coffee.
Long, dry, and refreshing drink, with gin and tonic water, perfect with fried foods and savory flavors.
Clean and fresh long drink, with vodka and tonic water, ideal as a versatile drink for any meal.
Our Moscow Mule and its variations with gin, tequila, rum, whiskey, and Irish whiskey, always with fresh ginger beer and lime, for refreshing and spicy cocktails.
Sour cocktail based on rum, lime, and sugar, with a fresh and citrusy taste, excellent also as a pre-dinner drink.
Dry and citrusy cocktail, with tequila, lime, and triple sec, ideal for those who love bold flavors.
Classic dry and bitter cocktail, with gin, red vermouth, and bitters, perfect as a structured aperitif or after dinner.
Whiskey-based cocktail, sugar, and bitters, with a full and smooth taste, perfect as an after-dinner drink
Fresh cocktail with rum, lime, mint, and soda, slightly sweet, ideal with fried foods and summer dishes
Cocktail with tequila, grapefruit, and soda, fresh and citrusy, perfect as a light alternative to the Margarita.
Brazilian cocktail with cachaça, lime, and sugar, intense and citrusy, ideal as a lively after-dinner drink
Italian bitter with an herbal and spicy profile, perfect as a classic digestif
Herb liqueur with an intense and balsamic flavor, excellent chilled after dinner.
Fragrant and sweet lemon liqueur, ideal served cold as a conclusion to the meal.
Scottish single malt with a maritime character, featuring smoky notes, pepper, and a slight saltiness.
Soft and round Tennessee whiskey, with notes of vanilla, caramel, and toasted wood.
American bourbon with a sweet and spicy taste, featuring notes of vanilla, caramel, and wood.
Triple distilled Irish whiskey, smooth and light, with notes of grain, vanilla, and fruit.
Cinnamon-flavored whisky, with a sweet and spicy taste, ideal as a shot.
Dark spiced rum, rich and intense, with notes of vanilla, caramel, and spices.
Hazelnut liqueur with a sweet and toasted flavor, perfect neat or in cocktails.
Grappa aged in Madeira barrels, with a smooth profile, featuring notes of dried fruit, honey, and wood.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.