Available from Monday to Friday, excluding holidays
A dish of your choice from:- Spaghetti with clams
- Half Paccheri with Swordfish, eggplant, cherry tomatoes
- Strozzapreti with Ragu'
- Salmon in Crust
- Baby Octopus alla Luciana
- Water, coffee, service, bread, and cover included
One First Course to Choose from:
- Half Paccheri with Pezzogna Ragù
- Spaghetti with Clams
- Strozzapreti with Ragù
One Second Course to Choose from:
- Fried Calamari and Shrimp
- Beef Chop with Fries
- Water, coffee, service, cover charge, and bread included
A journey through our idea of cuisine: tradition, simplicity, and authentic flavors.
- Trio of appetizers
A selection of our appetizers
- Spaghetti with local clams
- Fried calamari and shrimp
- Crunchy cherry or chocolate dessert
- Coffee
- Service, bread, and cover charge included
Octopus, cuttlefish, large shrimp, and clams, steamed
and seasoned with EVO oil, parsley, and lemon.
Soft spheres of battered cod with hazelnut crumble, on a pistachio cream.
Octopus cooked twice, steamed and grilled
on a creamy potato base with sweet smoked paprika.
Half paccheri from Gragnano, breaded and fried, with
a filling of shrimp scented with citrus, on
a buffalo ricotta foam.
Buffalo stracciatella, red datterino tomatoes, basil pesto
and toasted almonds, oregano.
Grandma's recipe!
Arancino, crocchè, mozzarella in
carrozza, all homemade.
Spaghetti 100% Italian wheat with Mediterranean lupins stained with red tomato.
Half paccheri 100% Italian wheat with squid,
lupins, large shrimp and cherry tomato sauce
Ravioloni di nostra produzione con ripieno di
ricciola, fondo leggero di mare e salsa agli agrumi.
Fresh tagliolini pasta with anchovies from Cetara, their
extraction, garlic, and EVO oil.
Strozzapreti 100% Italian wheat with beef ragù and
buffalo stracciata
The original recipe of “Maria Grazia”, with zucchini,
Provolone del Monaco and basil.
Fritta solo quando la ordini. Calamari e gamberetti rosa del nostro mare, piccoli e saporiti, da mangiare con tutto il guscio.
Ideal for sharing or for those who want a larger portion
more abundant
Pesce Spada alla griglia
Panko-crusted fillet on a cream of zucchini with
Falerno del Massico white DOC and zucchini in
light scapece.
Beef cutlet served with French fries
cotoletta di pollo panata
Grilled scottona ribeye with arugula
cherry tomatoes and shavings of parmesan.
* Contiene ingredienti surgelati.
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Arachidi e prodotti a base di arachidi.
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