Dinner shows have a cost 45 EUR per person, including a 2-course dinner: 1 appetizer and 1 main course chosen from the menu. Water, cover charge, and cloakroom included
Our Negroni shot with a scent of Coffee
Download the coupon
Delicious to share together
Showcooking is our speciality
‘Seconds’ only by name
Traditional and tasty
To share
Dough levitated for 36 hours, also available gluten free and vegan
Expect the unexpected
Le serate con intrattenimento hanno un costo di 45 EUR a persona comprensivi di una cena di 2 portate: 1 antipasto e 1 piatto principale a scelta tra i piatti del menù. Acqua, coperto e guardaroba inclusi.
Un drink fresco a base di Tequila Espolon, succo di lime fresco e una spruzzata di Thomas Henry pink grapefruit soda per un tocco frizzante.
Rum scuro, Ginger beer
Wild Turkey bourbon, sugar syrup, angostura bitter
Italy Seven Hills gin, Carpano Bitter, Carpano Classico
Aperol / Campari / Cynar, prosecco, soda
St. Germain, prosecco, lime, mint leaves
Campari, red vermouth, prosecco
Vodka, lime, Organics ginger beer
Vodka, Red Bull Energy Drink / Red Bull Zero
Gin, lime, the Organics ginger beer
Campari, red vermouth, soda water
Vodka, lime, cane sugar
Vodka, lime, cane sugar, strawberry
Rum, lime, cane sugar
Rum, coconut cream, and pineapple juice
Tequila, triple sec, lime
Se ti iscrivi ora gratuitamente al nostro VIP Club riceverai subito al tavolo uno shottino ispirato alla fantasia del nostro bartender 🍸
Inoltre riceverai subito 5 punti come Bonus di Benvenuto sulla tua VIP Card Virtuale, che sommati alla spesa di oggi potrebbero permetterti di ritirare il tuo premio già la prossima volta 🎁
Guadagni 1 punto ogni 10 EUR spesi sulla tua VIP Card che puoi utilizzare sia da Piperita che da Caciara.
Scopri ora tutti i premi ➡️ https://piperitamilano.com/it/fidelity/
💳 NON ci sono tessere da portarti dietro!
Ogni volta che ottieni nuovi punti il tuo SALDO verrà aggiornato in tempo reale!
E le sorprese non finiscono qui…
Durante l’anno offriremo degli omaggi unici riservati solo ai titolari della VIP Card.
An explosion of flavors in every bite: tender Oberto beef carpaccio, crispy wild rocket, sweet datterini tomatoes, shavings of DOP pecorino cheese, truffle mayonnaise, and a touch of luxury with fleur de sel. The dish is prepared and flambéed at the table for a perfect fusion of flavors.
Delicious fried meatballs in butter, accompanied by a smoking Parmesan fondue and crispy Parmesan chips. A must-have from traditional Milanese cuisine, simply heavenly!
A hug of flavors: crunchy puntarelle dance with savory anchovies, wrapped in the creaminess of stracciatella. A Mediterranean explosion that celebrates freshness and harmony in every bite.
A triumph of marine freshness: shrimp, mussels, and squid dance with red cherry tomatoes, crunchy celery, and ice carrots, embraced by olive oil and lemon.
Delicious homemade Slow Food-certified chickpea hummus served with crunchy and colorful vegetable sticks. A combination of fresh and healthy flavors that will captivate you from the very first bite.
Tasty truffle arancino with a gooey Parmesan heart, an explosion of Italian flavors in every bite. A perfect blend of tradition and culinary innovation. Enjoy!
Delicati fiori di zucca avvolgono un cuore cremoso di mozzarella vegana, esaltato dal profumo del basilico fresco. Un'esplosione di sapori autentici che celebra la semplicità raffinata.
A combination of tradition and culinary passion: our inimitable flambéed Amatriciana bucatini, prepared at the table.
Amatrice Bucatini from Pastificio Strampelli, artisanal Amatriciano guanciale from Famiglia Berardi flambéed with Brandy Stravecchio di Branca, slow food Presidium tomato sauce from Vincenzo Egizio, pecorino, Conciato Romano DOP with black rind from Presidium Slow Food Le Campestre, and black pepper.
A sensory journey: strozzapreti wrapped in a velvety eggplant sauce, tomato, and basil, enriched with gondino pepper, a vegan touch that dances between tradition and innovation.
A seafood risotto that dances among squid, shrimp, and mussels, wrapped in fresh parsley oil, served in a crispy black bread basket.
Un connubio di sapori: pici avvolti in cremosa cacio e pepe, esaltati dalla freschezza della tartare di gamberi rossi. Un viaggio sensoriale tra mare e tradizione italiana.
An enveloping twist of flavorful spaghettoni dressed with a creamy carbonara sauce, crispy guanciale, a pinch of black pepper, and a cascade of Pecorino DOP. That’s Amore!
Spaghetti all’Assassina: an explosion of bold flavors, with San Marzano DOP tomatoes, garlic, and chili. Crunchy, spicy, and irresistible, a dish that seduces at the first bite.
Swordfish rolls with pistachio, stuffed with delicious capuliato tomato sauce, served with crispy and tasty eggplant. A unique dish from Sicilian tradition.
180g Filet of Fassona beef flambéed with green pepper, served with a delicate lemon purée. A timeless classic.
A triumph of Emilian flavors: golden breaded cutlet, immersed in broth, wrapped in velvety prosciutto crudo and melted Parmigiano Reggiano. Tradition and passion in every bite.
An explosion of Mediterranean flavors: seared tuna tataki, wrapped in a velvety summer cherry tomato cream, crunchy fava beans, and Taggiasca olives, a perfect harmony for the palate.
A triumph of flavors: crispy golden eggplant cutlet, served with paprika-roasted potatoes, spiced and fragrant. A rustic embrace that celebrates simplicity with a touch of magic.
Delicious homemade crispy chips with grated vegan pecorino and truffle; a mix of intense and contrasting flavors. What can we say... one leads to another...
Delicious crispy homemade chips topped with melted pecorino flakes and truffle. They will make your mouth water!
Soft focaccia baked just right, seasoned with extra virgin olive oil, sea salt, and fresh rosemary, a perfect balance of Mediterranean flavors. Delicious!
Crunchy homemade chips with pepper and rosemary
Succulent eggplant cooked "a funghetto," fresh tomatoes, and fragrant basil.
Mashed potatoes, extra creamy
A delicious skillet pizza with multigrain dough, red prawn tartare, creamy stracciatella, and fragrant lemon zest. A celebration of fresh and surprising flavors.
Extraordinary culinary experience with our Pan Pizza: artisanal charcoal dough, luxurious Fior di latte from Agerola, crispy Amatrice guanciale, exquisite truffle shavings and gold flakes
An irresistible combination of flavors and contrasts: the crunchiness of the skillet pizza base welcomes the delicate Parma ham, sweet caramelized pears, goat cheese, crumbled walnuts, and sweet acacia honey. To complete the experience, pair it with the BFF, a cocktail made with Punt & Mes and Mezcal. A symphony of taste that will leave you speechless. Enjoy your meal!
A delicious mix of Italian flavors blend harmoniously in this unique dish: skillet pizza with tomato, fried eggplant, Malandrone Parmesan, flambéed smoked scamorza directly at the table, and fresh basil.
A deliciously smoky culinary masterpiece: the Padellino pizza with fresh tomatoes, crispy fried eggplants, smoked vegan mozzarella flambeed at the table, and aromatic basil. Dedicated to all vegans!
Our millefeuille made at the table, with soft Chantilly cream, fresh strawberries, and delicious drops of chocolate
A delicate pistachio cheesecake, enriched with a soft raspberry center and a velvety pistachio glaze. Irresistible!
Italy meets Cuba. A decadent chocolate cigar with creamy mascarpone and ladyfinger, topped with coffee ash. Served with a shot of rum and Cuban music.
A sweet Sicilian embrace: a crispy cannolo envelops velvety sheep ricotta, enriched with chocolate chips and pistachio crumbs. Tradition and indulgence in every bite.
An explosion of colors and freshness: sliced mixed seasonal fruit, a sweet symphony of natural flavors, elegantly served to celebrate nature's perfection on your plate.
Cover charge which includes our homemade bread basket with different doughs €4 *Product frozen at origin **Food subjected to preventive reclamation treatment, compliant with the requirements of EC regulation 853/2004, annex III, section VII chapter 3, letter D, point 3 Please notify our staff of your needs, allergies or intolerances.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.