Dinner shows have a cost 50 EUR per person, including a 2-course dinner: 1 appetizer and 1 main course chosen from the menu. Water, cover charge, and cloakroom included
Delicious to share together
Showcooking is our speciality
‘Seconds’ only by name
Traditional and tasty
To share
Dough levitated for 36 hours, also available gluten free and vegan
Expect the unexpected
Our Negroni shot with a scent of Coffee
Download the coupon
Evenings with entertainment cost €50 per person and include a two-course dinner: 1 appetizer and 1 main course from the menu. Water, service charge, and cloakroom charges are included.
An explosion of flavors in every bite: tender Oberto beef carpaccio, crispy wild rocket, sweet datterini tomatoes, shavings of DOP pecorino cheese, truffle mayonnaise, and a touch of luxury with fleur de sel. The dish is prepared and flambéed at the table for a perfect fusion of flavors.
Delicious fried meatballs in butter, accompanied by a smoking Parmesan fondue and crispy Parmesan chips. A must-have from traditional Milanese cuisine, simply heavenly!
Tuna tartare seasoned with green apple, pistachio crumbs, and lemon citronette, accompanied by a shot of margarita... and it's instantly Mexicoooo!
Caprese with Apulian buffalo burrata and pappa al pomodoro, with fresh basil oil
Delicious homemade Slow Food-certified chickpea hummus served with crunchy and colorful vegetable sticks. A combination of fresh and healthy flavors that will captivate you from the very first bite.
Tasty truffle arancino with a gooey Parmesan heart, an explosion of Italian flavors in every bite. A perfect blend of tradition and culinary innovation. Enjoy!
Platter of 30-Month Aged Parma Ham with shavings of Parmigiano Reggiano, served with fried montanarine.
A combination of tradition and culinary passion: our inimitable flambéed Amatriciana bucatini, prepared at the table.
Amatrice Bucatini from Pastificio Strampelli, artisanal Amatriciano guanciale from Famiglia Berardi flambéed with Brandy Stravecchio di Branca, slow food Presidium tomato sauce from Vincenzo Egizio, pecorino, Conciato Romano DOP with black rind from Presidium Slow Food Le Campestre, and black pepper.
A combination of tradition and culinary passion: our inimitable flambé bucatini all’Amatriciana prepared at the table.
Bucatini from Amatrice by Pastificio Strampelli, vegan seitan guanciale, Vincenzo Egizio slow food certified tomato sauce, and peppered gondino.
Acquerello Carnaroli Risotto with Parmigiano Reggiano, creamed at the table inside its wheel.
Our pasta wrapped in a creamy carbocrema and crispy guanciale. An explosion of flavors that celebrates Roman tradition.
Cotoletta di bovino adulto con osso, impanata, accompagnata con rucola e pomodorini o chips di patate
Seared tuna tataki with yellow and red cherry tomatoes, Taggiasca olives, and fava bean cream
Filetto di "manzo" vegano al pepe verde servito con patate arrosto.
Tagliata di manzo servita con rucola fresca, pomodorini rossi ed scaglie i Parmigiano reggiano
Delicious homemade crispy chips with grated vegan pecorino and truffle; a mix of intense and contrasting flavors. What can we say... one leads to another...
Delicious crispy homemade chips topped with melted pecorino flakes and truffle. They will make your mouth water!
Soft focaccia baked just right, seasoned with extra virgin olive oil, sea salt, and fresh rosemary, a perfect balance of Mediterranean flavors. Delicious!
Crunchy homemade chips with pepper and rosemary
Succulent eggplant cooked "a funghetto," fresh tomatoes, and fragrant basil.
Roasted new potatoes seasoned with rosemary oil
Sautéed friarielli with garlic oil and chili
Extraordinary culinary experience with our Nerano pizza: artisanal dough, Fior di latte Agerola, crispy zucchini chips, on zucchini cream and finished with Parmigiano Reggiano
This is not a pizza, it's a brawl of flavors on the plate: the friarielli shout, the sausage responds, the dough holds its ground, and you... savor in silence (or maybe not). Serious stuff, to be eaten with your hands and noisy friends. Cutlery forbidden.
A delicious mix of Italian flavors blend harmoniously in this unique dish: skillet pizza with tomato, fried eggplant, Malandrone Parmesan, flambéed smoked scamorza directly at the table, and fresh basil.
A deliciously smoky culinary masterpiece: the Padellino pizza with fresh tomatoes, crispy fried eggplants, smoked vegan mozzarella flambeed at the table, and aromatic basil. Dedicated to all vegans!
A tasty "padellino" pizza with delicious Bronte pistachio cream, soft buffalo stracciatella and Agerola fior di latte, enriched with exquisite Slow Food-presidium Bonfatti mortadella, pistachio grain, and a drizzle of organic Coratina extra virgin olive oil.
Classic tiramisu prepared at the table with coffee strictly from a moka pot, ladyfingers, and a fantastic mascarpone cream
Large crispy cream puff filled with pistachio whipped cream, caramel, and a cascade of melted chocolate on top
Cheesecake with a heart of mixed berries and pistachio glaze
pizza fritta avvolta nello zucchero e servita con una cascata di nutella uno tira l’altro
Sorbetto al limone mantecato con la vodka fresco ed indimenticabile
Un delizioso cocktail dal tocco esotico e raffinato, preparato con Chartreuse verde, succo di lime ,sciroppo di zucchero e rum bianco
Ispirato al Negroni, arricchito con Montelobos, e con un tocco di Campari per un'esperienza sensoriale irresistibile.
Wild Turkey Bourbon, succo di limone, sciroppo di zucchero, foam
Un drink fresco a base di Tequila Espolon, succo di lime fresco e una spruzzata di Thomas Henry pink grapefruit soda per un tocco frizzante.
Rum scuro, Ginger beer
Campari, Thomas Henry pink grapefruit soda
Italy Seven Hills gin, Carpano Bitter, Carpano Classico
Aperol / Campari / Cynar, prosecco, soda
St. Germain, prosecco, lime, mint leaves
Campari, red vermouth, prosecco
Vodka, lime, Organics ginger beer
Vodka, Red Bull Energy Drink / Red Bull Zero
Gin, lime, the Organics ginger beer
Campari, red vermouth, soda water
Vodka, lime, cane sugar
Vodka, lime, cane sugar, strawberry
Rum, lime, cane sugar
Tequila, triple sec, lime
Se ti iscrivi ora gratuitamente al nostro VIP Club riceverai subito al tavolo uno shottino ispirato alla fantasia del nostro bartender 🍸
Inoltre riceverai subito 5 punti come Bonus di Benvenuto sulla tua VIP Card Virtuale, che sommati alla spesa di oggi potrebbero permetterti di ritirare il tuo premio già la prossima volta 🎁
Guadagni 1 punto ogni 10 EUR spesi sulla tua VIP Card che puoi utilizzare sia da Piperita che da Caciara.
Scopri ora tutti i premi ➡️ https://piperitamilano.com/it/fidelity/
💳 NON ci sono tessere da portarti dietro!
Ogni volta che ottieni nuovi punti il tuo SALDO verrà aggiornato in tempo reale!
E le sorprese non finiscono qui…
Durante l’anno offriremo degli omaggi unici riservati solo ai titolari della VIP Card.
Cover charge which includes our homemade bread basket with different doughs €4 *Product frozen at origin **Food subjected to preventive reclamation treatment, compliant with the requirements of EC regulation 853/2004, annex III, section VII chapter 3, letter D, point 3 Please notify our staff of your needs, allergies or intolerances.
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