The meats are cooked and marinated at low temperature for 24 hours, becoming tender and juicy.
The final grilling enhances every nuance of flavor.

Tigellone: maxi Emilian crescentina soft and fragrant, already filled in the kitchen. Three versions in the Business Lunch and one in the main courses. The classic Crescentine are instead served à la carte to be filled as desired with cold cuts, cheeses, and Modenese pesto.

Tigellone: maxi Emilian crescentina soft and fragrant, already filled in the kitchen. Three versions in the Business Lunch and one in the main courses. The classic Crescentine are instead served à la carte to be filled as desired with cured meats, cheeses, and Modenese pesto.

Tigellone: maxi Emilian crescentina soft and fragrant, already filled in the kitchen. Three versions in the Business Lunch and one in the main courses. The classic Crescentine are instead served à la carte to be filled as desired with cured meats, cheeses, and Modenese pesto.

All menus include filtered water 💧 from zero km, still or sparkling, treated with filtration thanks to the innovative Brita systems, the European market leader.

• Complete menu (first + second + side dish or fruit or dessert + zero km water): € 13

• Second + side dish or fruit or dessert + zero km water: € 11

• First + side dish or fruit or dessert + zero km water: € 10

• Only first + zero km water: € 8

• Only side dish or fruit: € 3.5

UNIQUE DISHES (off fixed menu):

• Large salad + zero km water: € 11

• Tigellone + zero km water: € 12

• Grilled platter + zero km water: € 13