Scottish single malt with a maritime character, featuring smoky notes, pepper, and a slight saltiness.

Soft and round Tennessee whiskey, with notes of vanilla, caramel, and toasted wood.

American bourbon with a sweet and spicy flavor, featuring notes of vanilla, caramel, and wood.

Triple distilled Irish whiskey, smooth and light, with notes of grain, vanilla, and fruit.

Cinnamon-flavored whisky, with a sweet and spicy taste, ideal as a shot.

Dark spiced rum, rich and intense, with notes of vanilla, caramel, and spices.

Hazelnut liqueur with a sweet and toasted flavor, perfect neat or in cocktails.

Grappa aged in Madeira barrels, with a smooth profile, featuring notes of dried fruit, honey, and wood.