Available from Wednesday to Friday.

Includes a drink of your choice + the large dish of Emilian tradition with all the following options:

• Modenese gnocco fritto 
• Tigella sticks with rosemary and coarse salt 
• Raw ham · Salami · Bologna IGP Mortadella 
• Parmigiano Reggiano DOP  
• Scamorza from Romagna Pecorino with Sangiovese 
• Reggiano erbazzone 
• Piacentina leek burtleina 
• Bolognese calzagatti 
• Bolognese friggione
• Piacentini pisarei e fasò 
• Val Tidone rice 

Additionally, many daily specials from the chef, for example: 

• Grilled sausage
• Spiced chickpea meatballs
• Meatballs
• Fresh carrots and celery
• Baked potatoes
• Fresh fruit salad.

Available from Wednesday to Friday.

Includes a drink of your choice + 3 rosemary tigella sticks + Parma ham

Available only on Saturday evening.

Includes a drink of your choice + all the following options:

• Modenese fried gnocco 
• Rosemary and coarse salt tigella sticks 
• Grilled sausage
• Low-temperature ribs and grilled
• Grilled chicken
• French fries
• Grilled zucchini
• Grilled onions 
• Grilled eggplants
• Grilled tomatoes
• Watermelon

• Sangiovese Sangria
• Lambrusco Spritz
• Aperol Spritz
• Campari Spritz

Craft beer on tap Romagnola Lager Pale: 

• In a one-liter pitcher to share between two — as it used to be ·
• or in a 40 cl glass

• Ortrugo
• Dry Malvasia
• Sweet Malvasia
• Still Gutturnio
• Sparkling Gutturnio

• Piacenza Tropical:
  pineapple nectar and tonic water
• Rosso del Po:
  strawberry nectar and Sprite
• Brezza del Po:
  grapefruit nectar and tonic water

• Crodino

• Additional cocktail € 8 
• Additional glass of wine € 6