Caciara

New Year’s Eve Menu

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  • GOURMET MENU

    Get ready to be seduced by a 7-course sensory journey that celebrates the arrival of the New Year in an extraordinary way. It’s the perfect moment to celebrate in style and let yourself be enchanted by an unforgettable culinary experience! ✨🍾❤️


GOURMET MENU

Get ready to be seduced by a 7-course sensory journey that celebrates the arrival of the New Year in an extraordinary way. It’s the perfect moment to celebrate in style and let yourself be enchanted by an unforgettable culinary experience! ✨🍾❤️


APERITIF

End of Year Bubbles

Sparkling flute of Champagne embracing exquisite appetizers

APPETIZERS

Symphony of Salmon and Raspberries

An explosion of flavors: smoked salmon carpaccio wrapped in raspberry mayonnaise, soft fennel pancake, and salmon roe dancing on the palate. Irresistible elegance!

Tartare di Fassona Our Way

Velvety fassona tartare, wrapped in a savory Cantabrian anchovy sauce, crunchy toasted hazelnuts, and sweet confit cherry tomatoes, for an irresistible harmony.

STARTERS

5 stars Lasagna: Lobster Celebration with Pesto and Bisque

A triumph of flavors: gratinated lasagna with succulent lobster, wrapped in aromatic basil pesto and creamy béchamel, enhanced by a refined bisque. An irresistible gourmet journey!

Romagna Delight with Tasty Tortelloni

A journey of flavors: homemade potato tortelloni wrapped in a delicate rabbit ragù, fresh peas, and a creamy Pecorino Romano fondue. Tradition and taste in every bite.

MAIN COURSES

Octopus in Flight

A sensory journey: seared octopus, tender and crispy, on a velvety celeriac purée, enriched with zucchini pearls flavored with thyme and crunchy Jerusalem artichoke chips.

Beef Embrace

Delicious slow-cooked beef cheek served with velvety sweet potato puree and accompanied by its irresistible cooking jus. An explosion of flavors and comfort in every bite.

DESSERT

Sicilian Sweet Panettone Melody

A delicious Sicilian Classic Panettone, handcrafted with a rich and enveloping flavor, enriched with a generous orange Chantilly cream, creating a harmony of taste and smoothness that conquers the palate.

FRIANDISE DI MEZZANOTTE

Friandise and White Raisins

Toast to the New Year with our home made friandise and sweet white grape fruits, a refined delight that enhances the senses and brings luck!

BREAKFAST

Creamy Bomboloni Heart

The pleasure of immersing yourself in a world of deliciousness: freshly baked cream-filled bomboloni, a hug of sweetness and creaminess that melts the heart in a bite.

The menu is also available in a Gluten Free version. Vegetarian and vegan menus are available upon request.
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Allergeni

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    Arachidi e prodotti a base di arachidi.

  • Cereali contenenti glutine

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  • Solfiti

    Anidride Solforosa e solfiti.

  • Uova

    Uova e prodotti a base di uova.

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