on crispy farmer's potato, purple kale chips, salted ricotta and mustard mayonnaise
with cherry tomato reduction, burrata stracciatella, Taggiasca olives and caper powder
with Tuscan pecorino fondue, oven-baked pumpkin and herb powder
made with bread and seasonal vegetables with cannellini bean cream and kale chips
homemade with stone-ground flour, fresh porcini mushrooms, herb breadcrumbs and celeriac
fresh pasta with roasted octopus, burrata stracciatella, confit cherry tomatoes and squid ink crumble
bell pepper cream, rosemary pumpkin and reduced coffee-infused brown sauce
hazelnut crust, soft purple cabbage, honey and balsamic vinegar emulsion
Low-temperature cooked egg with potato cream flavored with San Miniato truffle, tomato extract and crispy herb crumble
Life is sweet if you let it be
Caramelized Catalan cream sphere, shortcrust tartlet, cinnamon fig compote, and Vin Santo gel
Salted caramel gelato, pumpkin sponge cake, soft ricotta cream, and hazelnut crunch
Please inform the dining room staff of any food allergies or intolerances
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products