Every month a new recipe to try — always different, always fresh.
Authentic traditional dishes, perfect to share or enjoy as a main course. Genuine flavors, convivial atmosphere!
🍷🔥
Choose your favorite pasta shape and pair it with our fresh, flavorful sauces. Craft the perfect dish for your taste! 🍽️
Our most beloved dishes, the ones that make you feel at home. Tradition, flavor, and recipes that never get old! 🍝
I nostri secondi raccontano la cucina italiana più autentica, quella fatta di ingredienti semplici, cotture lente e sapori veri. Piatti pensati per accompagnare la tua pasta o diventare i protagonisti del pasto — sempre con un tocco “Fresca”: leggero, fatto al momento e pieno di gusto
A sweet ending to every meal! Our homemade desserts, made with love and fresh ingredients, are the indulgence you can’t miss. 🍨
Refresh yourself with our carefully selected beverages 🧃
The finest craft and classic beers, perfect for any occasion. Refresh your palate with a selection of beers that pair perfectly with every dish! 🍻
A selection of wines chosen to enhance the flavors of our cuisine. From local labels to renowned ones, every glass is a new discovery! 🍇🍾
The perfect ending: a strong coffee or a bittersweet liqueur that tastes of tradition ☕️
Scopri la nostra formula aperitivo!
Cocktail freschi e stuzzichini per iniziare la serata con il piede giusto. Buon divertimento! 🥂
Immerse yourself in a hug of flavors with tortellini in capon broth: delicate pasta parcels filled, wrapped in a warm and aromatic broth, a journey of comfort and tradition
Bottiglia 32€ Calice 8€
Azienda: Nunzi Conti
Vitigno: Sangiovese 100%
Provenienza: Toscana
Discover Roman-style Artichokes: tender artichoke hearts, wrapped in a blend of aromatic herbs, garlic, and olive oil, slowly cooked to enhance authentic flavors and tradition. A journey into taste!
Discover our platter of salami and pecorino: a harmony of authentic flavors, where aged salami pairs with pecorino, accompanied by warm artisanal bread.
Delicious crispy and golden fried tortellini, served with a decadent Parmesan fondue melted on the tips of each tortellini. An explosion of flavors that captivates the palate.
A golden embrace of spaghetti, wrapped in a soft and crispy omelette, with a heart of Mediterranean flavors that tells stories of tradition and passion in every bite.
A trio of crispy and tasty bruschettas, prepared with fresh and flavorful ingredients that delight the palate with a mix of unique and enveloping flavors. Enjoy your meal!
Delicious crispy bruschetta, generously topped with aromatic Bolognese ragù and shavings of Parmigiano Reggiano. An explosion of flavors blending tradition and creativity to savor with every bite.
An explosion of Mediterranean flavors in every bite: crispy bruschetta with freshly picked cherry tomatoes and Cetara anchovies, delighting the palate with their salty and fresh taste.
Delicious crispy bruschetta, enriched with fresh basil pesto and creamy stracciatella cheese. An explosion of Mediterranean flavors in every bite.
A hug of flavors: creamy burrata blends with the sweetness of pappa al pomodoro, a sensory journey through ripe tomatoes and fresh basil, for an unforgettable experience.
It is possible to request gluten-free pasta.However, we kindly inform our customers that, while we follow the best management practices, our dishes are prepared in an environment that is not free from cross-contamination. Therefore, we cannot guarantee the complete absence of gluten in our dishes.
Please ask the staff for any specific requests.
Add more pasta and enjoy to the fullest!
Choose the Pasta You Want!
Romagnoli cappelletti stuffed with potatoes and parmesan
These are thick and irregular spaghetti, handmade with only flour, water, and a pinch of salt – no eggs.
Tagliatelle are a timeless classic of the Emilian tradition. They appear as long, flat ribbons, made with hand-rolled egg pasta.
Prepared with boiled potatoes, flour, and a pinch of salt. Hand-kneaded for a soft and velvety texture, ready to embrace any sauce with maximum flavor! 🥔✨
The strozzapreti are a type of short, twisted pasta, typical of the Romagna and central Italian tradition.
Ricotta and spinach ravioli are a great classic of Italian cuisine: egg pasta filled with a soft and flavorful heart of fresh ricotta and spinach.
Orecchiette
Typical handmade Apulian pasta made with semolina and water. Their concave shape perfectly holds the sauce, enhancing simple and flavorful condiments. Authentic, rustic, Mediterranean.
Small egg pasta parcels filled with a flavorful mix of meat (pork, veal, and prosciutto), Parmigiano Reggiano, and spices
Abbina la salsa alla pasta che hai scelto
Prepared with ripe Italian tomatoes, extra virgin olive oil, garlic, and fresh basil
Our slowly cooked Bolognese ragù envelops fresh pasta for an authentic and irresistibly Italian experience.
A sauce with a bold character, prepared with ripe tomatoes, parsley, chili pepper, and extra virgin olive oil.
An timeless classic of Roman cuisine, with fresh eggs, crispy guanciale, Pecorino Romano, and black pepper
A signature dish of Italian cuisine, with crispy guanciale, fresh tomato, black pepper, and pecorino romano.
A simple yet extraordinary dish, with pasta tossed in a creamy mix of pecorino romano and black pepper
A rich and flavorful dish with fresh sausage and seasonal mushrooms
A creamy Parmesan fondue, enriched with the aroma of truffle
An timeless classic of Ligurian cuisine, prepared with fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil
A typical Sicilian dish that combines fried eggplant, fresh tomato sauce, grated salted ricotta, and basil
A creamy and rich dressing made with Sicilian pistachios, extra virgin olive oil, Parmesan, and basil
A Mediterranean combination: tender swordfish wrapped in a velvety smoked eggplant sauce, enriched with a touch of lemon and fresh mint. A journey of authentic flavors!
Aggiungi un condimento per dare un tocco di personalità!
Finisci con un' pò di crunch
Tuttavia, si informa la gentile clientela che, pur adottando le migliori pratiche di gestione, gli alimenti vengono preparati in un ambiente non privo di contaminazioni crociate, pertanto non possiamo garantire l’assenza assoluta di glutine nei nostri piatti
It is possible to request gluten-free pasta. However, we kindly inform our customers that, while we follow the best management practices, our dishes are prepared in an environment that is not free from cross-contamination. Therefore, we cannot guarantee the complete absence of gluten in our dishes.
A triumph of flavors and textures: strozzapreti with pistachio pesto, enriched by the intense taste of crispy guanciale and enveloped in a creamy Parmesan fondue
Soft poetry of potato gnocchi, enveloped in a creamy Parmesan fondue and enhanced by the seductive aroma of truffle. A harmonious embrace of flavors that enchants the senses.
Homemade pici with a flavorful amatriciana sauce, prepared with crispy guanciale, fresh tomato, and pecorino romano. A rustic and full-flavored dish!
Delicious homemade tortellini, enriched with a rich and flavorful meat ragù slow-cooked with celery, carrots, and onion. A perfect combination of fresh pasta and traditional sauce for a memorable culinary experience
Bottiglia 36€ Calice 9€
Azienda: Castelfeder
Vitigno: Pinot Nero 100%
Provenienza: Trentino Alto Adige
Cappelletti filled with potatoes and parmesan, served with a gorgonzola sauce and toasted walnuts, a rich and enveloping dish that bursts into a delightful mix of intense flavors.
A Mediterranean embrace: orecchiette wrapped in juicy swordfish, golden eggplant, and fresh tomato. An explosion of authentic flavors that dances between sea and land, celebrating Italy
Delicious homemade tagliatelle enriched with fresh mushrooms and flavorful sausage, all garnished with fresh parsley. A triumph of traditional flavors that delights the palate.
Delicate ravioli filled with creamy ricotta and fresh spinach, wrapped in a vibrant tomato sauce scented with basil. An embrace of authentic flavors that celebrates Italian tradition.
Delicate swordfish rolls envelop a flavorful heart, accompanied by golden and fragrant sautéed eggplant, in a Mediterranean combination that celebrates the sea and the land.
Explosion of flavors with Caciocavallo Bombette, the freshness of Turnip Greens, and the creaminess of Parmesan Fondue. A tasty and irresistible experience for the palate
Delicious braised beef cheek, tender and flavorful, served on a creamy potato purée, enriched with a touch of butter and rosemary. A comforting embrace of enveloping flavors.
Succulent meatballs, wrapped in a velvety fresh tomato sauce, an embrace of authentic flavors that tell a story of tradition and passion. Perfect for pampering the palate.
An embrace of authentic flavors: Nonna Fresca's Classic Tiramisu, soft mascarpone, coffee-soaked ladyfingers, and a touch of cocoa, for a dessert that feels like home
Delicate crispy millefeuille wrapped in clouds of Chantilly cream, enriched with juicy fresh strawberries. A sweet embrace of crunchiness and sweetness, perfect for a moment of pure gastronomic bliss.
Delicious chocolate salami, a sweet embrace of cocoa and hazelnuts, served with a cloud of whipped cream. A delightful experience that turns every bite into a moment of pure joy.
A triumph of sweetness: soft profiteroles embrace cream gelato, while a cascade of dark chocolate envelops every bite in an irresistible hug of pure indulgence.
A sensory journey: two intense coffees embrace a moka hut, accompanied by pastries and a touch of bitterness that reveals the essence of bold sweetness
Bottiglia 28€ Calice 7€
Azienda: Maggi
Vitigno: Pinot nero 100%
Provenienza: Lombardia, Oltrepò pavese
Bottiglia 25€ Calice 6€
Azienda: Buffon
Vitigno: Glera 100%
Provenienza: Veneto
Azienda: Tenuta il Falchetto
Vitigno: Chardonnay 100%
Provenienza: Piemonte
Bottiglia 30€ Calice 8€
Vitigno: Traminer 100%
Azienda: Pasqua
Vitigno: Pinot Grigio100%
1/2 liter €15 Glass €5
Producer: Poggio Torselli
Grape variety: Merlot 100%
Origin: Tuscany
Bottiglia 27€ Calice 7€
Azienda: Poggio Torselli
Vitigno: Merlot 100%
Azienda: Josetta Saffirio
Vitigno: Nebbiolo 100%
Concludi la tua cena con un buon amaro
Nasce il primo amaro artigianale di Fresca!!!
Note di anice e salvia si miscelano con pino mugo e genziana per creare un balsamico intreccio di sapori alpini.
Il nome “Ciardon” deriva dal termine patois valdostano per il cardo mariano, l’ingrediente principale di questo liquore. Popolare sin dai primi anni ‘70, l’Amaro Ciardon è considerato una “guida turistica liquida” alle montagne della Valle d’Aosta, grazie alla sua ricetta che include botaniche e erbe alpine locali.
Amaro artigianale italiano, prodotto con un mix di erbe, radici e spezie selezionate, spesso apprezzato per il suo profilo bilanciato: amaro ma non eccessivamente, con sentori di bergamotto e finocchietto.
La sua particolarità sta nell’uso di arancia amara, che gli conferisce un profilo agrumato molto presente, bilanciato da spezie e botaniche selezionate. Ha un gusto fresco e pulito, con una dolcezza leggera che non sovrasta l’amaro
APRE ALLE 17:30 E CHIUDE ALLE 19:30
Il prezzo di 2€ si intende per persona abbinandolo ad un drink, vino o birra.
Se prendi una bottiglia di vino, il tagliere te lo offriamo noi!
Pasta Fresca Fatta in Casa, Prodotta Quotidianamente con le Nostre Mani!
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.