Every month a new recipe to try — always different, always fresh.
Authentic traditional dishes, perfect to share or enjoy as a main course. Genuine flavors, convivial atmosphere!
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Choose your favorite pasta shape and pair it with our fresh, flavorful sauces. Craft the perfect dish for your taste! 🍽️
Our most beloved dishes, the ones that make you feel at home. Tradition, flavor, and recipes that never get old! 🍝
Dish of your choice + 50cl water + cover charge and coffee
Available only at lunch until 3 PM, Monday to Friday
A sweet ending to every meal! Our homemade desserts, made with love and fresh ingredients, are the indulgence you can’t miss. 🍨
Refresh yourself with our carefully selected beverages 🧃
The finest craft and classic beers, perfect for any occasion. Refresh your palate with a selection of beers that pair perfectly with every dish! 🍻
A selection of wines chosen to enhance the flavors of our cuisine. From local labels to renowned ones, every glass is a new discovery! 🍇🍾
The perfect ending: a strong coffee or a bittersweet liqueur that tastes of tradition ☕️
Scopri la nostra formula aperitivo!
Cocktail freschi e stuzzichini per iniziare la serata con il piede giusto. Buon divertimento! 🥂
A creamy embrace of macaroni with cream, velvety salmon, fresh parsley, and a touch of luxury with lumpfish roe: an explosion of sea and sophistication on the plate.
Crispy puntarelle dance with creamy stracciatella, while anchovies add a salty touch. A dish that celebrates the Mediterranean essence with elegance and freshness.
Verdure dell'orto di Nonna
An explosion of freshness: crunchy fennel embraces juicy oranges, in a citrusy and aromatic combination. A touch of Mediterranean elegance that dances between sweetness and lively lightness.
Delicious roasted potatoes with rosemary, crispy on the outside and soft on the inside. A dish rich in flavors and aromas that will make you feel at home with every bite.
A dish of sautéed turnip greens with garlic, chili, and extra virgin olive oil that delivers intense and genuine flavors, an explosion of tradition and freshness in every bite.
Eggplant "a funghetto": a vegetarian dish that celebrates the goodness of nature with fresh eggplants, flavorful cherry tomatoes, and a touch of garlic and basil for a burst of taste.
A hug of swordfish envelops Mediterranean flavors, dancing with crunchy fennel and juicy oranges. A fresh and refined dish that celebrates the sea and the land in perfect harmony.
Bottiglia 28€ Calice 7€
Azienda: Maggi
Vitigno: Pinot nero 100%
Provenienza: Lombardia, Oltrepò pavese
Delicious meatballs made according to grandma's secret recipe, served in a steaming tomato and basil sauce. A traditional delight!
Explosion of flavors with Caciocavallo Bombette, the freshness of Turnip Greens, and the creaminess of Parmesan Fondue. A tasty and irresistible experience for the palate.
An explosion of Mediterranean freshness in every bite: luxurious buffalo burrata, juicy cherry tomatoes, and fragrant basil come together to create an unforgettable caprese.
Delicious crispy and golden fried tortellini, served with a decadent Parmesan fondue melted on the tips of each tortellini. An explosion of flavors that captivates the palate.
A trio of crispy and tasty bruschettas, prepared with fresh and flavorful ingredients that delight the palate with a mix of unique and enveloping flavors. Enjoy your meal!
Delicious crispy bruschetta, generously topped with aromatic Bolognese ragù and shavings of Parmigiano Reggiano. An explosion of flavors blending tradition and creativity to savor with every bite.
An explosion of Mediterranean flavors in every bite: crispy bruschetta with freshly picked cherry tomatoes and Cetara anchovies, delighting the palate with their salty and fresh taste.
Delicious crispy bruschetta, enriched with fresh basil pesto and creamy stracciatella cheese. An explosion of Mediterranean flavors in every bite.
It is possible to request gluten-free pasta.However, we kindly inform our customers that, while we follow the best management practices, our dishes are prepared in an environment that is not free from cross-contamination. Therefore, we cannot guarantee the complete absence of gluten in our dishes.
Please ask the staff for any specific requests.
Add more pasta and enjoy to the fullest!
Choose the Pasta You Want!
Romagnoli cappelletti filled with cheese
These are thick and irregular spaghetti, handmade with only flour, water, and a pinch of salt – no eggs.
Tagliatelle are a timeless classic of the Emilian tradition. They appear as long, flat ribbons, made with hand-rolled egg pasta.
Prepared with boiled potatoes, flour, and a pinch of salt. Hand-kneaded for a soft and velvety texture, ready to embrace any sauce with maximum flavor! 🥔✨
The strozzapreti are a type of short, twisted pasta, typical of the Romagna and central Italian tradition.
Ricotta and spinach ravioli are a great classic of Italian cuisine: egg pasta filled with a soft and flavorful heart of fresh ricotta and spinach.
The maccheroncini al torchio are a short, ridged pasta shape made with bronze dies, which give them a rough surface, perfect for holding rich and flavorful sauces.
Small egg pasta parcels filled with a flavorful mix of meat (pork, veal, and prosciutto), Parmigiano Reggiano, and spices
Abbina la salsa alla pasta che hai scelto
Prepared with ripe Italian tomatoes, extra virgin olive oil, garlic, and fresh basil
A classic and refined seasoning: golden melted butter with crispy sage leaves, releasing an enveloping aroma
Our slowly cooked Bolognese ragù envelops fresh pasta for an authentic and irresistibly Italian experience.
A sauce with a bold character, prepared with ripe tomatoes, garlic, chili pepper, and extra virgin olive oil.
An timeless classic of Roman cuisine, with fresh eggs, crispy guanciale, Pecorino Romano, and black pepper
A signature dish of Italian cuisine, with crispy guanciale, fresh tomato, black pepper, and pecorino romano.
A simple yet extraordinary dish, with pasta tossed in a creamy mix of pecorino romano and black pepper
A rich and flavorful dish with fresh sausage and seasonal mushrooms
A creamy Parmesan fondue, enriched with the aroma of truffle
An timeless classic of Ligurian cuisine, prepared with fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil
A creamy and enveloping sauce made with butter and Parmesan
A typical Sicilian dish that combines fried eggplant, fresh tomato sauce, grated salted ricotta, and basil
A creamy and rich dressing made with Sicilian pistachios, extra virgin olive oil, Parmesan, and basil
Aggiungi un condimento per dare un tocco di personalità!
Finisci con un' pò di crunch
Tuttavia, si informa la gentile clientela che, pur adottando le migliori pratiche di gestione, gli alimenti vengono preparati in un ambiente non privo di contaminazioni crociate, pertanto non possiamo garantire l’assenza assoluta di glutine nei nostri piatti
It is possible to request gluten-free pasta. However, we kindly inform our customers that, while we follow the best management practices, our dishes are prepared in an environment that is not free from cross-contamination. Therefore, we cannot guarantee the complete absence of gluten in our dishes.
A triumph of flavors and textures: strozzapreti with pistachio pesto, enriched by the intense taste of crispy guanciale and enveloped in a creamy Parmesan fondue
Soft poetry of potato gnocchi, enveloped in a creamy Parmesan fondue and enhanced by the seductive aroma of truffle. A harmonious embrace of flavors that enchants the senses.
Homemade pici with a flavorful amatriciana sauce, prepared with crispy guanciale, fresh tomato, and pecorino romano. A rustic and full-flavored dish!
Bottiglia 32€ Calice 8€
Azienda: Masone Mannu
Vitigno: Vermentino di Gallura 100%
Provenienza: Sardegna
Delicious homemade tagliatelle, enriched with a rich and flavorful meat ragù slow-cooked with celery, carrots, and onion. A perfect combination of fresh pasta and traditional sauce for a memorable culinary experience.
Azienda: Renzo Castella
Vitigno: Dolcetto 100%
Provenienza: Piemonte
Cappelletti filled with creamy cheeses, seasoned with a pecorino and black pepper sauce, a rich and enveloping dish that bursts into a delightful mix of intense flavors.
Delicious hand-pressed macaroni seasoned with a creamy and flavorful carbonara sauce made with crispy guanciale, fresh eggs, Pecorino Romano, and freshly ground black pepper. Exquisite!
A Mediterranean embrace: pici wrapped in juicy swordfish, golden eggplant, and fresh tomato. An explosion of authentic flavors that dances between sea and land, celebrating Italy.
Delicious homemade tagliatelle enriched with fresh mushrooms and flavorful sausage, all garnished with fresh parsley. A triumph of traditional flavors that delights the palate.
Delicate potato gnocchi wrapped in a vibrant basil pesto, a combination of fresh and creamy flavors that blend into a bite of pure culinary delight. Delicious!
Delicious ricotta and spinach ravioli wrapped in a butter and sage sauce, a dish that enchants the senses with its balance of flavors and textures, a triumph of taste.
Deliziosi maccheroncini ricoperti da una salsa di pomodoro fresco, melanzane fritte e ricotta salata. Un piatto tradizionale siciliano che ti farà innamorare all'istante.
Delicious handmade pici pasta seasoned with succulent shrimp and fresh cherry tomatoes. A blend of Mediterranean flavors and Tuscan tradition that will make you fall in love with every bite.
A hug of handmade pici wrapped in golden garlic, velvety oil, spicy chili, and flavorful anchovies: a Mediterranean explosion that dances between simplicity and bold character.
A triumph of flavors: pici pasta wrapped in a spicy tomato sauce, enriched with crispy fried eggplant and a touch of toasted walnuts for an irresistible experience.
A journey through the flavors of the South: strozzapreti embraced by the delicacy of turnip greens, enhanced with oil and garlic, topped with crunchy taralli crumbs for an irresistible touch.
Aggiungi più pasta e godi fino in fondo!
A hug of fresh tagliatelle wrapped in a slow and deep Bolognese ragù, where tomato dances with meat, delivering an explosion of authentic and traditional flavors.
Handmade pici pasta wrapped in an intense Amatriciana sauce, with crispy guanciale, vibrant tomato, and Pecorino Romano. Tradition and passion in every bite, pure Italian poetry.
Maccheroncini wrapped in crispy guanciale, intense pecorino, and fragrant black pepper. An authentic journey through Roman flavors, where every bite tells a story of tradition and passion.
Soft potato gnocchi embraced by a velvety Genoese pesto, a triumph of fresh basil, toasted pine nuts, and Parmesan. An aromatic journey celebrating the authentic Ligurian tradition.
A Sicilian triumph: macaroni wrapped in velvety tomato sauce, golden eggplant, salted ricotta, and fresh basil. A Mediterranean embrace that dances between tradition and pure culinary poetry.
Delicate ricotta and spinach ravioli, wrapped in a dance of melted butter and crispy sage. An embrace of authentic flavors that celebrates tradition with elegance.
A hug of handmade strozzapreti, wrapped in a dance of fresh tomato, fragrant basil, and a drizzle of olive oil. Simplicity that enchants, tradition that captivates.
An embrace of authentic flavors: Nonna Fresca's Classic Tiramisu, soft mascarpone, coffee-soaked ladyfingers, and a touch of cocoa, for a dessert that feels like home
A hug of fresh and juicy strawberries meets the soft caress of cream gelato, creating an explosion of sweetness that dances on the palate like a summer dream.
A tropical embrace: velvety coconut panna cotta, wrapped in a caress of fresh fruit purée. A sweet journey between creaminess and exotic freshness.
A triumph of sweetness: soft profiteroles filled with velvety cream, wrapped in a cascade of dark chocolate and crunchy flakes
A sensory journey through Sicily: crispy cannolo envelops velvety goat ricotta, enriched with pistachio granules and chocolate drops. Tradition and refinement in every bite.
A sensory journey: two intense coffees embrace a moka hut, accompanied by velvety chocolates and a touch of bitterness that unveils the essence of bold sweetness
Acqua naturale microfiltrata
Bottiglia 25€ Calice 6€
Azienda: Nunzi Conti
Vitigno: Pugnitello 50% Sangiovese 50%
Provenienza: Toscana
Azienda: Buffon
Vitigno: Glera 100%
Provenienza: Veneto
Bottiglia 45€ Calice 10€
Azienda: Società Agricola Santo Stefano
Vitigno: Chardonnay 90% Pinot nero 10%
Provenienza: Lombardia
Azienda: Alessandro di Camporeale
Vitigno: Catarratto lucido ed extra lucido 100%
Provenienza: Sicilia
Azienda: Malies
Vitigno: Falanghina 100%
Provenienza: Campania
Bottiglia 30€ Calice 8€
Azienda: Donati
Vitigno: Traminer 100%
Provenienza: Trentino Alto Adige
Azienda: Pasqua
Vitigno: Merlot 40% Corvina 30% Croatina 30%
Vitigno: Sangiovese 100%
Bottiglia 34€ Calice 8€
Azienda: Tenuta Falchetto
Vitigno: Barbera 100%
Concludi la tua cena con un buon amaro
Il nome “Ciardon” deriva dal termine patois valdostano per il cardo mariano, l’ingrediente principale di questo liquore. Popolare sin dai primi anni ‘70, l’Amaro Ciardon è considerato una “guida turistica liquida” alle montagne della Valle d’Aosta, grazie alla sua ricetta che include botaniche e erbe alpine locali.
Amaro artigianale italiano, prodotto con un mix di erbe, radici e spezie selezionate, spesso apprezzato per il suo profilo bilanciato: amaro ma non eccessivamente, con sentori di bergamotto e finocchietto.
La sua particolarità sta nell’uso di arancia amara, che gli conferisce un profilo agrumato molto presente, bilanciato da spezie e botaniche selezionate. Ha un gusto fresco e pulito, con una dolcezza leggera che non sovrasta l’amaro
APRE ALLE 17:30 E CHIUDE ALLE 19:30
Il prezzo di 2€ si intende per persona abbinandolo ad un drink, vino o birra.
Se prendi una bottiglia di vino, il tagliere te lo offriamo noi!
Pasta Fresca Fatta in Casa, Prodotta Quotidianamente con le Nostre Mani!
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.