Every month a new recipe to try — always different, always fresh.
Authentic traditional dishes, perfect to share or enjoy as a main course. Genuine flavors, convivial atmosphere!
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Choose your favorite pasta shape and pair it with our fresh, flavorful sauces. Craft the perfect dish for your taste! 🍽️
Our most beloved dishes, the ones that make you feel at home. Tradition, flavor, and recipes that never get old! 🍝
I nostri secondi raccontano la cucina italiana più autentica, quella fatta di ingredienti semplici, cotture lente e sapori veri. Piatti pensati per accompagnare la tua pasta o diventare i protagonisti del pasto — sempre con un tocco “Fresca”: leggero, fatto al momento e pieno di gusto
A sweet ending to every meal! Our homemade desserts, made with love and fresh ingredients, are the indulgence you can’t miss. 🍨
Refresh yourself with our carefully selected beverages 🧃
The finest craft and classic beers, perfect for any occasion. Refresh your palate with a selection of beers that pair perfectly with every dish! 🍻
A selection of wines chosen to enhance the flavors of our cuisine. From local labels to renowned ones, every glass is a new discovery! 🍇🍾
The perfect ending: a strong coffee or a bittersweet liqueur that tastes of tradition ☕️
Scopri la nostra formula aperitivo!
Cocktail freschi e stuzzichini per iniziare la serata con il piede giusto. Buon divertimento! 🥂
Potato gnocchi with tomato sauce and mozzarella cheese
Bottiglia 32€ Calice 8€
Azienda: Nunzi Conti
Vitigno: Sangiovese 100%
Provenienza: Toscana
Delicious crispy and golden fried tortellini, served with a decadent Parmesan fondue melted on the tips of each tortellini. An explosion of flavors that captivates the palate.
A golden embrace of spaghetti, wrapped in a soft and crispy omelette, with a heart of Mediterranean flavors that tells stories of tradition and passion in every bite.
A trio of crispy and tasty bruschettas, prepared with fresh and flavorful ingredients that delight the palate with a mix of unique and enveloping flavors. Enjoy your meal!
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Discover our crispy bruschetta, embraced by succulent sausage and wrapped in a creamy Parmesan fondue. An explosion of flavors that warms the heart and delights the palate.
An explosion of Mediterranean flavors in every bite: crispy bruschetta with freshly picked cherry tomatoes and Cetara anchovies, delighting the palate with their salty and fresh taste.
Delicious crispy bruschetta, enriched with fresh basil pesto and creamy stracciatella cheese. An explosion of Mediterranean flavors in every bite.
A hug of flavors: creamy burrata blends with the sweetness of pappa al pomodoro, a sensory journey through ripe tomatoes and fresh basil, for an unforgettable experience.
Discover the perfect harmony in a salad of crunchy fennel and juicy oranges, wrapped in a delicate olive oil and lemon dressing, an explosion of freshness and vitality in every bite.
It is possible to request gluten-free pasta.However, we kindly inform our customers that, while we follow the best management practices, our dishes are prepared in an environment that is not free from cross-contamination. Therefore, we cannot guarantee the complete absence of gluten in our dishes.
Please ask the staff for any specific requests.
Add more pasta and enjoy to the fullest!
Choose the Pasta You Want!
Romagnoli cappelletti stuffed with potatoes and parmesan
These are thick and irregular spaghetti, handmade with only flour, water, and a pinch of salt – no eggs.
Tagliatelle are a timeless classic of the Emilian tradition. They appear as long, flat ribbons, made with hand-rolled egg pasta.
Prepared with boiled potatoes, flour, and a pinch of salt. Hand-kneaded for a soft and velvety texture, ready to embrace any sauce with maximum flavor! 🥔✨
The strozzapreti are a type of short, twisted pasta, typical of the Romagna and central Italian tradition.
Ricotta and spinach ravioli are a great classic of Italian cuisine: egg pasta filled with a soft and flavorful heart of fresh ricotta and spinach.
Orecchiette
Typical handmade Apulian pasta made with semolina and water. Their concave shape perfectly holds the sauce, enhancing simple and flavorful condiments. Authentic, rustic, Mediterranean.
Small egg pasta parcels filled with a flavorful mix of meat (pork, veal, and prosciutto), Parmigiano Reggiano, and spices
Abbina la salsa alla pasta che hai scelto
Prepared with ripe Italian tomatoes, extra virgin olive oil, garlic, and fresh basil
Our slowly cooked Bolognese ragù envelops fresh pasta for an authentic and irresistibly Italian experience.
A sauce with a bold character, prepared with ripe tomatoes, parsley, chili pepper, and extra virgin olive oil.
An timeless classic of Roman cuisine, with fresh eggs, crispy guanciale, Pecorino Romano, and black pepper
A signature dish of Italian cuisine, with crispy guanciale, fresh tomato, black pepper, and pecorino romano.
A simple yet extraordinary dish, with pasta tossed in a creamy mix of pecorino romano and black pepper
A rich and flavorful dish with fresh sausage and seasonal mushrooms
A creamy Parmesan fondue, enriched with the aroma of truffle
An timeless classic of Ligurian cuisine, prepared with fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil
A typical Sicilian dish that combines fried eggplant, fresh tomato sauce, grated salted ricotta, and basil
A creamy and rich dressing made with Sicilian pistachios, extra virgin olive oil, Parmesan, and basil
A Mediterranean combination: tender swordfish wrapped in a velvety smoked eggplant sauce, enriched with a touch of lemon and fresh mint. A journey of authentic flavors!
Aggiungi un condimento per dare un tocco di personalità!
Finisci con un' pò di crunch
Tuttavia, si informa la gentile clientela che, pur adottando le migliori pratiche di gestione, gli alimenti vengono preparati in un ambiente non privo di contaminazioni crociate, pertanto non possiamo garantire l’assenza assoluta di glutine nei nostri piatti
It is possible to request gluten-free pasta. However, we kindly inform our customers that, while we follow the best management practices, our dishes are prepared in an environment that is not free from cross-contamination. Therefore, we cannot guarantee the complete absence of gluten in our dishes.
A triumph of flavors and textures: strozzapreti with pistachio pesto, enriched by the intense taste of crispy guanciale and enveloped in a creamy Parmesan fondue
Delicate tagliatelle wrapped in an embrace of porcini mushrooms and sausage, immersed in a velvety Parmesan cream. A journey of flavors that awakens the senses and warms the heart.
Delicious fresh gnocchi wrapped in an embrace of succulent shrimp and sweet cherry tomatoes, all enhanced by a touch of fresh basil. A journey of flavors that enchants the palate!
Delicious tortellini wrapped in a velvety cream sauce, enriched with a touch of parmesan and a hint of nutmeg. A harmony of flavors that delights the palate.
Delicious cappelletti, wrapped in a rich Bolognese ragù, blend with a velvety cream sauce. A hug of flavors that celebrates Italian culinary tradition in every bite.
Discover the Pici wrapped in a hug of garlic and oil, with the warmth of chili and the intensity of anchovies. Served with crispy flavored bread, an explosion of flavors!
Succulent meatballs, wrapped in a velvety fresh tomato sauce, an embrace of authentic flavors that tell a story of tradition and passion. Perfect for pampering the palate.
Discover our swordfish steak, grilled to perfection, served with a fresh salad of crunchy fennel and juicy oranges. An explosion of Mediterranean flavors in every bite!
Immerse yourself in a hug of flavors: slowly braised beef cheek, tender and succulent, laid on a velvety potato purée, enriched with a touch of butter and rosemary.
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Delicate fresh spinach sautéed in golden butter, embraced by a touch of aromas. A dish that dances between flavor and creaminess, offering an experience of pure goodness.
Un abbraccio di sapori: scarola ripassata in olio extravergine, con un pizzico di aglio e peperoncino, uvetta e croccanti noci tostate. Un piatto che racconta la tradizione con eleganza.
Un vellutato purè di patate, cremoso e avvolgente, arricchito da un tocco di burro chiarificato e un pizzico di Parmigiano Reggiano.
An embrace of authentic flavors: Nonna Fresca's Classic Tiramisu, soft mascarpone, coffee-soaked ladyfingers, and a touch of cocoa, for a dessert that feels like home
Delicate panna cotta, wrapped in an embrace of sweetness, paired with a fresh fruit compote. A dessert that dances between creaminess and fruitiness, offering an unforgettable experience.
A sensory journey: two intense coffees embrace a moka hut, accompanied by pastries and a touch of bitterness that reveals the essence of bold sweetness
Delicious Sicilian cannolo: crispy golden shell, filled with fresh ricotta and sugar, enriched with chocolate chips and pistachio crumbs. A sweet embrace of Sicilian tradition and passion.
Delicious profiteroles, filled with whipped cream, covered with a cascade of dark chocolate. Each bite is a journey of sweetness, a hug of flavors that wins the heart.
Bottiglia 28€ Calice 7€
Azienda: Pasqua
Vitigno: Carménère, Corvina, Syrah, Trebbiano
Provenienza: Veneto
Azienda: Maggi
Vitigno: Pinot nero 100%
Provenienza: Lombardia, Oltrepò pavese
Bottiglia 25€ Calice 6€
Azienda: Buffon
Vitigno: Glera 100%
1/2 liter €15 Glass €5
Producer: Poggio Torselli
Grape variety: Merlot 100%
Origin: Tuscany
Azienda: Tenuta il Falchetto
Vitigno: Chardonnay 100%
Provenienza: Piemonte
Bottiglia 30€ Calice 9€
Azienda: Tenuta Muscazega
Vitigno: Vermentino100%
Provenienza: Sardegna
Bottiglia 30€ Calice 8€
Azienda: Castelfeder
Vitigno: Traminer 100%
Provenienza: Trentino Alto Adige
Vitigno: Soave 100%
Vitigno: Merlot 100%
Bottiglia 36€ Calice 9€
Azienda: Cantina Candeloro
Vitigno: Montepulciano 100%
Provenienza: Abruzzo
Concludi la tua cena con un buon amaro
Nasce il primo amaro artigianale di Fresca!!!
Note di anice e salvia si miscelano con pino mugo e genziana per creare un balsamico intreccio di sapori alpini.
Il nome “Ciardon” deriva dal termine patois valdostano per il cardo mariano, l’ingrediente principale di questo liquore. Popolare sin dai primi anni ‘70, l’Amaro Ciardon è considerato una “guida turistica liquida” alle montagne della Valle d’Aosta, grazie alla sua ricetta che include botaniche e erbe alpine locali.
Amaro artigianale italiano, prodotto con un mix di erbe, radici e spezie selezionate, spesso apprezzato per il suo profilo bilanciato: amaro ma non eccessivamente, con sentori di bergamotto e finocchietto.
La sua particolarità sta nell’uso di arancia amara, che gli conferisce un profilo agrumato molto presente, bilanciato da spezie e botaniche selezionate. Ha un gusto fresco e pulito, con una dolcezza leggera che non sovrasta l’amaro
APRE ALLE 17:30 E CHIUDE ALLE 19:30
Il prezzo di 2€ si intende per persona abbinandolo ad un drink, vino o birra.
Se prendi una bottiglia di vino, il tagliere te lo offriamo noi!
Pasta Fresca Fatta in Casa, Prodotta Quotidianamente con le Nostre Mani!
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