Selection of cured meats including prosciutto, salami, sbriciolona and soppressata served with Tuscan chicken liver crostini, pappa al pomodoro and raw milk pecorino cheese.

Toasted bread topped with traditional Tuscan chicken liver pâté.

Cured ham served with raw milk cheese and fresh pears.

Pecorino cheese served with walnuts and honey.

Selection of traditional cured meats including prosciutto, salami, sbriciolona and soppressata.

Selection of Tuscan crostini including liver pâté, tomato, beans and mushroom toppings.

Traditional Tuscan bread and tomato soup with celery, garlic and basil.

Traditional Tuscan vegetable soup with bread.

Fresh ravioli served with butter and sage.

Handmade Tuscan pasta served with meat ragù.

Fresh tagliatelle pasta served with meat ragù and mushrooms.

Potato dumplings served with meat ragù.

Potato dumplings served with meat ragù and mushrooms.

Fresh egg pasta tagliolini served with truffle.

Potato gnocchi served with truffle.

Tripe slowly cooked in tomato sauce following the traditional recipe from Arezzo.

Traditional Tuscan slow-cooked beef stew with red wine and black pepper.

Traditional oven-roasted duck.

Roasted rabbit flavored with herbs and spices.

Grilled sliced beef steak served with green pepper or rosemary.

Grilled sliced beef steak served with truffle.

Fresh salad with tomatoes and onion.

Oven roasted potatoes.

Spinach sautéed in a pan.

Traditional cooked beans.

Grilled peppers, zucchini and eggplants.

Selection of homemade desserts.