I nostri signature cocktail
‘The Winesider’ selection
Tasty to share together
Our Specialty is Showcooking
Traditional and tasty
Da mettere al centro
Impasto diretto lievitato 36 ore, disponibile anche gluten free
Unexpected
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Inspired by the Negroni, enriched with Montelobos and Vermouth del Professore, with a fragrant taste of mandarin, and a touch of Campari for an irresistible sensory experience.
An incredible combination of flavor and depth: Jameson Black Barrel, Vetz, sugar syrup, coffee. Perfect as a digestif.
Un drink fresco a base di Tequila Espolon, succo di lime fresco e una spruzzata di Thomas Henry pink grapefruit soda per un tocco frizzante.
"Un'esplosione di sapori inebrianti: Vermouth del Professore arricchito conCampari e una spruzzata di soda, il tutto profumato al caffè."
Wild Turkey Bourbon, succo di limone, sciroppo di zucchero, foam
Bulldog gin, Campari, Vermouth Del Professore
Campari, Thomas Henry pink grapefruit soda
Campari, Cynar, Thomas Henry pink grapefruit
Fernet Branca, lime, sciroppo di zucchero, Ginger beer
Borghetti, Ketel One, Sciroppo di zucchero, Punt e mes, caffè
Gin Mare tonic
Venturo, prosecco, soda
A unique cuvée, representing the most authentic and "classic" soul of Franciacorta
Il Freccianera Franciacorta Rosé è uno spumante elegante e fine, con perlage delicato e note di fragolina, agrumi e lieviti, gusto fresco e armonico.
Abbinamenti: aperitivi, crudi di pesce, sushi, crostacei, salumi delicati e piatti leggeri estivi.
Soft sip yet always elegant. Extraordinary drinking qualities.
Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.
Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.
Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.
A crisp, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.
It is on soft hills kissed by the sun and caressed by thewind that Sella&Mosca cultivates its Vermentino inGallura, at about 200 meters above sea level. Here, wherethe temperature range is greater, the grape can ripenaccumulating the noblest substances and ensuring themaximum expression of the varietal.
It arises from a careful selection of corvina and rondinella, it is a red of great depth and elegance.
Wine of great class and structure, with a velvety, round, and never aggressive palate.
Without seeking concentration and richness, exalts the characteristics of elegance that this terroir knows how to give.
Famous and renowned worldwide for centuries, this noble offspring of Nebbiolo is historically tied to the Italian Risorgimento. It was brought to life and elevated by illustrious figures such as Marchesa Giulia Falletti di Barolo, Count Cavour, and the first royals of the House of Savoy. A wine that is austere, generous, and exceptionally long-lived, it is considered a pride of Italian winemaking.
Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.
The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving Brunello its characteristic vibrant elegance, finds an extraordinary expression in Brunello Pian delle Vigne
It is Antinori's Bolgheri produced at the Guado al Tasso estate. Dynamic and modern, it has a good structure with soft tannins and a fruity aftertaste. It recalls dark fruit, mint, and coffee.
It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone. It is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.
Il Massolino Barolo è un rosso strutturato e complesso, con note di rosa, ciliegia, spezie e liquirizia, tannini fitti e grande eleganza. Si abbina bene a brasati, selvaggina, carni rosse importanti e formaggi stagionati.
This young and fresh wine, mainly made from Nero d'Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.
Fresh, citrusy, mineral. Perfect for any moment.
Elegant, sparkling
An explosion of flavors in every bite: tender Oberto beef carpaccio, crunchy wild rocket, sweet datterini tomatoes, PDO pecorino shavings, truffle mayonnaise, and a touch of luxury with fleur de sel.
The dish is prepared and flambeed at the table for a perfect fusion of flavors.
Tasty truffle arancini with a melted parmesan heart, an explosion of Italian flavors in every bite. A perfect combination of tradition and culinary innovation. Enjoy your meal!
Delicious fried meatballs in butter, accompanied by a smoky Parmesan fondue and crispy Parmesan chips. A must from traditional Milanese cuisine, simply spectacular!
Delicious homemade chickpea hummus, Slow Food Presidia, served with crunchy vegetables. A combination of fresh and healthy flavors that will win you over from the first bite.
Red tuna tartare seasoned with green apple, pistachio granules, and lemon citronette
accompanied by a shot of margarita…and it's instantly Mexicooo!
Zucchini flowers stuffed with ricotta, anchovies, and fresh basil, wrapped in a thin chickpea batter and fried.
Stuffed zucchini flowers with vegan mozzarella and fresh basil, wrapped in a thin chickpea batter.
A combination of tradition and culinary passion: our inimitable flambé Bucatini all'Amatriciana, prepared tableside.
Bucatini from Amatrice Pastificio Strampelli, artisanal amatriciano guanciale from Famiglia Berardi flambéed with aged brandy Stravecchio di Branca, slow food Vincenzo Egizio tomato passata, pecorino, Conciato Romano DOP with black rind from Slow Food Presidium Le Campestre, and black pepper.
4€
Carnaroli Acquarello risotto with Parmigiano Reggiano, stirred inside its wheel and served with fresh truffle.
A combination of tradition and culinary passion: our unique VEG Amatriciana Bucatini flambé prepared at the table.
Bucatini from Amatrice by Pastificio Strampelli, vegan seitan guanciale, slow food-certified Vincenzo Egizio tomato sauce, and pepper gondino
Tagliatella all'uovo con calamari pomodorini basilico e zest di limone
Eggplant cutlet with black pepper and rosemary potato chips
A crispy triumph of golden calamari, juicy shrimp, and fragrant zucchini, wrapped in a light batter. An explosion of Mediterranean flavors that dances between sea and land.
Seared amberjack fillet, served with fresh tomato gazpacho, fried zucchini chips, and basil oil.
Seared tuna tataki with yellow and red cherry tomatoes and Taggiasca olives with fava bean cream. A perfect harmony that dances between freshness, intensity, and pure elegance.
Sliced beef served with fresh arugula, cherry tomatoes, and shavings of Parmigiano Reggiano. Accompanied by roasted baby potatoes.
Seared octopus with lemon potato cream, sautéed escarole, and Taggiasca olives
Delicious homemade crispy chips with grated vegan pecorino and truffle; a mix of intense and contrasting flavors. What can we say… once you start, you can't stop…
Delicious crispy homemade chips topped with melted pecorino cheese shavings and truffle. They will make your mouth water!
Soft focaccia baked to perfection, dressed with extra virgin olive oil, sea salt, and fresh rosemary, a perfect balance of Mediterranean flavors. Delicious!
Homemade crispy chips with pepper and rosemary
Sautéed friarielli with garlic oil and chili
Roasted new potatoes seasoned with rosemary oil
A soft and crispy base, topped with a zucchini velouté, melted mozzarella, savory anchovies, and delicate zucchini flowers.
A delicious mix of Italian flavors blend harmoniously in this unique dish: pan-cooked pizza with tomato, fried eggplants, Malandrone parmesan, flambéed smoked scamorza served directly at the table, and fresh basil.
A deliciously smoky culinary masterpiece: pan pizza with fresh tomato, crispy fried eggplant, smoked fior di veg mozzarella flambéed at the table, and aromatic basil. Dedicated to all vegans!
Impasto lievitato 36 ore, passata di pomodoro San Marzano, mozzaveg, basilico fresco e olio EVO.
This is not a pizza, it's a brawl of flavors on the plate. The friarielli shout, the sausage responds, the dough holds its ground, and you… enjoy in silence (or maybe not). Serious stuff, to be eaten with your hands and noisy friends. Using cutlery is forbidden.
Soft base, mortadella with stracciatella and pistachio.A creamy, crispy pizza that's decadently perfect.
Vegan cheesecake with a heart of wild berries and pistachio glaze
Classic tiramisu prepared at the table with moka pot coffee, ladyfingers, and a fantastic mascarpone cream
Pizza fritta avvolta nello zucchero e servita con una cascata di nutella. Uno tira l'altro!
Cover charge with our homemade bread basket with different doughs €4
*Product frozen at origin**Food subjected to preventive remediation treatment, in compliance with the requirements of EC Regulation 853/2004, Annex III, Section VII, Chapter 3, letter D, point 3
Please inform our staff of your needs, allergies, or intolerances.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.